Activism
Showing 1–16 of 34 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 A Matter of TasteA Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table |
How did farmer’s markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices … | Rebecca Tucker | 137 | 2018 | View |
 BelongingsThe Fight For Land and Food |
In Belongings, Sally Miller illustrates how food and farm crises result from adherence to the rules of private property. Miller looks at the state of farmland and farmers in Canada and across the … | Sally Miller | 205 | 2016 | View |
 Changing TidesAn Ecologist's Journey to Make Peace with the Anthropocene |
Change the story and change the future – merging science and Indigenous knowledge to steer us towards a more benign Anthropocene. As humanity marches on, causing mass extinctions and … | Alejandro Frid | 220 | 2019 | View |
 In The Business of ChangeHow Social Entrepreneurs are Disrupting Business as Usual |
Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the … | Elisa Birnbaum | 195 | 2018 | View |
|
From Gravity SuspendedFrom: Changing Tides |
Humans have changed the world irrevocably, yet our potential to cause even further change is still latent. When it comes down to the blows, the next many millennia on Earth will reflect the … | Alejandro Frid | 12 | 2019 | $1.20 Add |
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From IntroductionOverview of Belongings From: Belongings |
- | Sally Miller | 20 | 2016 | $2.00 Add |
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From  IntroductionOn the Cusp of a Revolution From: Emergent Agriculture |
Today’s shifting agricultural paradigm is doing much the same thing. It is changing the way we produce food, how and where we get it, and what it does to our health, our pocket books, and … | Gary S. Kleppel | 5 | 2014 | $0.50 Add |
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From Introduction |
Social entrepreneurs, innovative men and women who focus their creative energy and business-minded skillset and savvy toward social change. Finding new and empowering ways to tackle social … | Elisa Birnbaum | 4 | 2018 | $0.40 Add |
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From Introduction, Consider the DunkarooFrom: A Matter of Taste |
In this chapter, Tucker begins with a discussion on the association of moral good and bad in relation to food habits. This leads into what constitutes good or bad food, and stresses four … | Rebecca Tucker | 5 | 2018 | $0.50 Add |
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From A New Approach to AgricultureFrom: Emergent Agriculture |
The emergent agriculture is grounded in the philosophies of sustainability, local production, and the values of small-scale, family farming. The emergent agriculture values the crafts of the land … | Gary S. Kleppel | 11 | 2014 | $1.10 Add |
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From Good FoodFrom: A Matter of Taste |
- | Rebecca Tucker | 30 | 2018 | $3.00 Add |
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From Land For Profit, Land For FoodFrom: Belongings |
- | Sally Miller | 34 | 2016 | $3.40 Add |
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From Fresh CitiesFrom: A Matter of Taste |
In this chapter, Tucker discusses farmers markets and chain grocery stores in a larger discussion of how the price of food dictates moral and ethical choices. This continues into understanding … | Rebecca Tucker | 27 | 2018 | $2.70 Add |
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From Restoring Knowledge Through HistoryFrom: Belongings |
- | Sally Miller | 37 | 2016 | $3.70 Add |
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From  Discoveries on the EdgeFrom: Clean Money Revolution |
My experience confirmed what can be achieved as a “sprinkle investor” holding a portfolio of small private-equity investments in promising mission-based companies. I love the … | Joel Solomon; Tyee Bridge | 24 | 2017 | $2.40 Add |
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From Farm SubsidesFrom: Emergent Agriculture |
This chapter is primarily concerned with the ways in which farms subsidize us. First, most of the farmers who fall into this category of subsidizers own small to medium-sized farms, and they … | Gary S. Kleppel | 9 | 2014 | $0.90 Add |
