From
| Author(s) | |
|---|---|
| Publisher | |
| Publication Year |
The NishDish Journey
TRANSFORMING THE CITY
New!
From: Indigenous Toronto
$1.10
On Nishdish, a successful catering business in the process of expansion. The chapter discusses food, culture, Indigenous survivance and education, and the development of this business.
Contributors
Johl Whiteduck Ringuette
Johl Whiteduck Ringuette is Anishnawbe and Algonquin, a descendant of Nipissing Nation, and from the Mink Clan. He is the chef and proprietor of NishDish Marketeria & Catering, specializing in Anishnawbe cuisine since 2005. As one of Tkaronto’s leading First Nations food sovereigntists, Johl’s journey has led him to reclaiming the traditional Anishnawbe diet.
