Silphium
From: Lost Feast
$1.70
This chapter follows Newman’s time in Iceland tasting Icelandic butter and her reflections on culinary extinction and how the Iceland’s unique dairy products could soon become lost.
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Contributors
Lenore Newman
Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey. She divides her time between Vancouver and Roberts Creek, British Columbia.
