Lenore Newman
Showing 1–16 of 27 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 NEW! Dinner on MarsThe Technologies That Will Feed the Red Planet and Transform Agriculture on Earth |
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too … | Evan D. G. Fraser; Lenore Newman | 232 | 2022 | View |
 Lost FeastCulinary Extinction and the Future of Food |
When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. … | Lenore Newman | 308 | 2019 | View |
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From NEW! Introduction: the Martian SingularityFrom: Dinner on Mars |
The Introduction reflects on the origins of this book as a thought experiment of what life would look like on Mars. Discussing topics including the ill-fated Franklin Expedition, revolutionary … | Evan D. G. Fraser; Lenore Newman | 14 | 2022 | $1.40 Add |
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From SilphiumFrom: Lost Feast |
This chapter follows Newman’s time in Iceland tasting Icelandic butter and her reflections on culinary extinction and how the Iceland’s unique dairy products could soon become lost. | Lenore Newman | 17 | 2019 | $1.70 Add |
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From NEW! Chapter 1: ArrivalPART I: RED HORIZONS From: Dinner on Mars |
In Chapter 1 the authors imagine what a Martian city would look like in the year 2080. Discussing the chosen location of the city, water access, resources and extraction, food, and how it would … | Evan D. G. Fraser; Lenore Newman | 7 | 2022 | $0.70 Add |
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From Gods and MonstersFrom: Lost Feast |
In this chapter Newman explores the history of major animal extinction through the work of Charles Darwin and other naturalists, through using the decline of the dodo bird throughout. | Lenore Newman | 22 | 2019 | $2.20 Add |
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From Across the Seas of GrassFrom: Lost Feast |
In this chapter Newman reflects on her travels to the Yukon to explore northern cuisine during which she reflects on the local bison, their preservation, and the history of the decline of … | Lenore Newman | 17 | 2019 | $1.70 Add |
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From NEW! Chapter 2: FoundationPART I: RED HORIZONS From: Dinner on Mars |
Chapter 2 focuses on setting up the foundations for a Martian city. Discussing the establishment of a BaseTown, power, self-sufficiency, food sovereignty, self-reliance, solar energy, … | Evan D. G. Fraser; Lenore Newman | 18 | 2022 | $1.80 Add |
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From NEW! Chapter 3: Small Is BeautifulPART I: RED HORIZONS From: Dinner on Mars |
Chapter 3 explores the possibilities of nanotechnology. Discussing the potential of biotechnology experiments, crops, algae, bacteria, fertilizers, medicines, and the creation of a new and unique … | Evan D. G. Fraser; Lenore Newman | 9 | 2022 | $0.90 Add |
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From The Beast in the Jaktorów ForestFrom: Lost Feast |
In this chapter Newman explores the history of the cow, both as a animal and a food source. | Lenore Newman | 19 | 2019 | $1.90 Add |
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From Burger 2.0From: Lost Feast |
In this chapter Newman explores the possible future of alternative meat, through examining the history of veggie burgers, Beyond Meat products, and the next generation of agricultural innovation … | Lenore Newman | 16 | 2019 | $1.60 Add |
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From NEW! Chapter 4: BiophiliaPART II: RED EDEN From: Dinner on Mars |
Chapter 4 examines the role biospheres and greenspaces will play in the Martian city. Discussing the Bloedel Conservatory, agriculture and architecture , the history of greenhouses and glass … | Evan D. G. Fraser; Lenore Newman | 28 | 2022 | $2.80 Add |
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From NEW! Chapter 5: Grass 2.0PART II: RED EDEN From: Dinner on Mars |
Chapter 5 considers the challenges of growing and producing grains such as corn, rice and wheat on Mars. Discussing the history of grains and their domestications, Icelandic geothermal farming, … | Evan D. G. Fraser; Lenore Newman | 24 | 2022 | $2.40 Add |
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From The Living WindFrom: Lost Feast |
In this chapter Newman provides an overview on the rise and fall of the passenger pigeon in North America. Through this Newman examines how during the shift from agricultural to industrial … | Lenore Newman | 21 | 2019 | $2.10 Add |
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From NEW! Chapter 6: I Can’t Believe It’s Not CowPART III: RED MEAT From: Dinner on Mars |
Chapter 6 explores the possibilities of milk, meat, and cattle raising on Mars. Discussing the resources needed for dairy cows, lactose intolerance, plant-based “milk” technology, … | Evan D. G. Fraser; Lenore Newman | 20 | 2022 | $2.00 Add |
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From EngastrationFrom: Lost Feast |
In this chapter Newman explores the long history of chickens. | Lenore Newman | 22 | 2019 | $2.20 Add |
