Agroecology
Showing all 1 result
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 AgroecologyAgrarian Change & Peasant Studies |
Our global food system is largely based on unsustainable industrial agricultural practices, is a major source of greenhouse gas emissions, is controlled by a handful of large corporations and … | Miguel A. Altieri; Peter M. Rosset | 160 | 2017 | View |
 Emergent AgricultureFarming, Sustainability and the Return of the Local Economy |
Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere … | Gary S. Kleppel | 195 | 2014 | View |
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From IntroductionOn the Cusp of a Revolution From: Emergent Agriculture |
Today’s shifting agricultural paradigm is doing much the same thing. It is changing the way we produce food, how and where we get it, and what it does to our health, our pocket books, and … | Gary S. Kleppel | 5 | 2014 | $0.50 Add |
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From Introduction Agroecology at a CrossroadsFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 7 | 2017 | $0.70 Add |
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From The Principles of AgroecologyFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 33 | 2017 | $3.30 Add |
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From History and Currents of Agroecology ThoughtFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 27 | 2017 | $2.70 Add |
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From Farm SubsidesFrom: Emergent Agriculture |
This chapter is primarily concerned with the ways in which farms subsidize us. First, most of the farmers who fall into this category of subsidizers own small to medium-sized farms, and they … | Gary S. Kleppel | 9 | 2014 | $0.90 Add |
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From The Evidence of AgroecologyFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 30 | 2017 | $3.00 Add |
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From Bringing Agroecology to ScaleFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 21 | 2017 | $2.10 Add |
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From Toward a Sustainable AgricultureFrom: Emergent Agriculture |
Sustainability is a set of principles that focus on three fundamental elements of durable societies. They are: environmental stewardship, economic viability, and ethical behavior. These elements, … | Gary S. Kleppel | 6 | 2014 | $0.60 Add |
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From  Seeking Pathways to Sustainable FoodFrom: Resilience Imperative |
Food production has been transformed from a local affair into a complex web of supply chains crisscrossing the planet that miraculously deliver a multitude of foodstuffs right to our doorstep. … | Michael Lewis; Pat Conaty | 33 | 2012 | $3.30 Add |
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From Sustainable Meat – A Contradiction in Terms?From: Emergent Agriculture |
Among the most complex and contentious issues surrounding the debate about what is sustainable and what is not, is the question of meat. Can it be produced sustainably? Should we eat it? As an … | Gary S. Kleppel | 3 | 2014 | $0.30 Add |
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From The Politics of AgroecologyFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 20 | 2017 | $2.00 Add |
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From Diversity in AgricultureFrom: Emergent Agriculture |
For the farmer, biodiversity is both domestic and wild, and a farm can be a place where biodiversity flourishes or from which it is excluded. The way farmers relate to biodiversity distinguishes … | Gary S. Kleppel | 14 | 2014 | $1.40 Add |
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From Energy and the Future of FarmingFrom: Emergent Agriculture |
We can and should energize our modern food production system with solar and other renewable energy sources, as has been done for most of the past 10,000 years. To be sure, the sun will always … | Gary S. Kleppel | 12 | 2014 | $1.20 Add |
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From The New NormalFrom: Emergent Agriculture |
Farmers have played roulette with the weather for 10,000 years. They know the risks and they live with them. They tend to believe that if the weather beats them down this year, things will be … | Gary S. Kleppel | 15 | 2014 | $1.50 Add |
