Agriculture
Showing 1–16 of 32 results
Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
---|---|---|---|---|---|
![]() A Matter of TasteA Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table |
How did farmer’s markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices … | Rebecca Tucker | 137 | 2018 | View |
From ![]() NEW! “A Multiplication of Wretchedness” in England, 1750–1850 |
Chapter 2 examines England and Wales from the late 1700s and early 1800s, in the midst of what has often been called an agriculture revolution. This chapter argues that appreciation for the … | Jim Handy | 21 | 2022 | $2.10 Add |
From ![]() NEW! Chapter 1: ArrivalPART I: RED HORIZONS From: Dinner on Mars |
In Chapter 1 the authors imagine what a Martian city would look like in the year 2080. Discussing the chosen location of the city, water access, resources and extraction, food, and how it would … | Evan D. G. Fraser; Lenore Newman | 7 | 2022 | $0.70 Add |
From ![]() NEW! Chapter 10: Ballrooms of MarsPART IV: RED DAWN From: Dinner on Mars |
Chapter 10 offers a reflection on what a night out would look like for both the authors in the Martian city in 2080. Discussion recreation, work life, pubs, music and dancing, first and second … | Evan D. G. Fraser; Lenore Newman | 10 | 2022 | $1.00 Add |
From ![]() NEW! Chapter 2: FoundationPART I: RED HORIZONS From: Dinner on Mars |
Chapter 2 focuses on setting up the foundations for a Martian city. Discussing the establishment of a BaseTown, power, self-sufficiency, food sovereignty, self-reliance, solar energy, … | Evan D. G. Fraser; Lenore Newman | 18 | 2022 | $1.80 Add |
From ![]() NEW! Chapter 3: Small Is BeautifulPART I: RED HORIZONS From: Dinner on Mars |
Chapter 3 explores the possibilities of nanotechnology. Discussing the potential of biotechnology experiments, crops, algae, bacteria, fertilizers, medicines, and the creation of a new and unique … | Evan D. G. Fraser; Lenore Newman | 9 | 2022 | $0.90 Add |
From ![]() NEW! Chapter 4: BiophiliaPART II: RED EDEN From: Dinner on Mars |
Chapter 4 examines the role biospheres and greenspaces will play in the Martian city. Discussing the Bloedel Conservatory, agriculture and architecture , the history of greenhouses and glass … | Evan D. G. Fraser; Lenore Newman | 28 | 2022 | $2.80 Add |
From ![]() NEW! Chapter 5: Grass 2.0PART II: RED EDEN From: Dinner on Mars |
Chapter 5 considers the challenges of growing and producing grains such as corn, rice and wheat on Mars. Discussing the history of grains and their domestications, Icelandic geothermal farming, … | Evan D. G. Fraser; Lenore Newman | 24 | 2022 | $2.40 Add |
From ![]() NEW! Chapter 6: I Can’t Believe It’s Not CowPART III: RED MEAT From: Dinner on Mars |
Chapter 6 explores the possibilities of milk, meat, and cattle raising on Mars. Discussing the resources needed for dairy cows, lactose intolerance, plant-based “milk” technology, … | Evan D. G. Fraser; Lenore Newman | 20 | 2022 | $2.00 Add |
From ![]() NEW! Chapter 7: The Fish of the Sea and the Birds of the HeavensPART III: RED MEAT From: Dinner on Mars |
Chapter 7 examines where birds and seafood fit into the diet of the future Martian city. Discussing seafood, meat as part of human history , fisheries, salmon, climate change, Wildtype’s … | Evan D. G. Fraser; Lenore Newman | 23 | 2022 | $2.30 Add |
From ![]() NEW! Chapter 8: Old MacDonald Had an iFarmPART IV: RED DAWN From: Dinner on Mars |
Chapter 8 considered what farming and farmers will look like in a Martian city. Discussing the family farm, labour on Mars, agricultural technology, labour shortages, the smart tractor, AI and … | Evan D. G. Fraser; Lenore Newman | 20 | 2022 | $2.00 Add |
From ![]() NEW! Chapter 9: Closed LoopsPART IV: RED DAWN From: Dinner on Mars |
Chapter 9 focuses on the creation and maintaining of a closed loop system for the Martian community. Discussing recycling, problems of the industrial revolution, circular food systems, … | Evan D. G. Fraser; Lenore Newman | 17 | 2022 | $1.70 Add |
From ![]() NEW! Conclusion: “A Sweet Habit of the Blood” |
The conclusion reflects on the author’s hopes that the book could help portray the hardships and resilience peasants have displayed over the last 200 years across the globe. | Jim Handy | 4 | 2022 | $0.40 Add |
From ![]() NEW! Conclusion: Upgrading the Operating SystemPART IV: RED DAWN From: Dinner on Mars |
The Conclusion reflects on the current batch of space agencies and billionaires blasting off for outer space, SpaceX, the Covid-19 pandemic, our ability to develop innovative scientific … | Evan D. G. Fraser; Lenore Newman | 13 | 2022 | $1.30 Add |
From ![]() Conclusion, You Say TomatoFrom: A Matter of Taste |
To summarize the previous chapters, Tucker leads a discussion how to dissect the concept of ‘good’ and ‘bad’ food and whether food choices should be personal or generalized. | Rebecca Tucker | 7 | 2018 | $0.70 Add |
![]() NEW! Dinner on MarsThe Technologies That Will Feed the Red Planet and Transform Agriculture on Earth |
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too … | Evan D. G. Fraser; Lenore Newman | 232 | 2022 | View |