Rebecca Tucker
Showing all 7 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 A Matter of TasteA Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table |
How did farmer’s markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices … | Rebecca Tucker | 137 | 2018 | View |
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From Introduction, Consider the DunkarooFrom: A Matter of Taste |
In this chapter, Tucker begins with a discussion on the association of moral good and bad in relation to food habits. This leads into what constitutes good or bad food, and stresses four … | Rebecca Tucker | 5 | 2018 | $0.50 Add |
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From Good FoodFrom: A Matter of Taste |
- | Rebecca Tucker | 30 | 2018 | $3.00 Add |
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From Fresh CitiesFrom: A Matter of Taste |
In this chapter, Tucker discusses farmers markets and chain grocery stores in a larger discussion of how the price of food dictates moral and ethical choices. This continues into understanding … | Rebecca Tucker | 27 | 2018 | $2.70 Add |
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From Kill Your IdyllsFrom: A Matter of Taste |
In this chapter, the concept of foodie elitism is debated alongside a discussion of precision farming. Tucker identifies the complexity of introducing new technologies onto the old concept of a … | Rebecca Tucker | 36 | 2018 | $3.60 Add |
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From Harvesting Silicon ValleyFrom: A Matter of Taste |
In this chapter, there is a discussion around the introduction of technology into the food industry. Tucker addresses concerns such as food security and food waste, and the new idea of technology … | Rebecca Tucker | 14 | 2018 | $1.40 Add |
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From Conclusion, You Say TomatoFrom: A Matter of Taste |
To summarize the previous chapters, Tucker leads a discussion how to dissect the concept of ‘good’ and ‘bad’ food and whether food choices should be personal or generalized. | Rebecca Tucker | 7 | 2018 | $0.70 Add |
