Food Studies & Nutrition
Showing 1–16 of 427 results
Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
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A Finer FutureCreating an Economy in Service to Life |
Humanity is in a race with catastrophe. Is the future one of global warming, 65 million migrants fleeing failed states, soaring inequality, and grid-locked politics? Or one of empowered … | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 450 | 2018 | View |
A Matter of TasteA Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table |
How did farmer’s markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices … | Rebecca Tucker | 137 | 2018 | View |
About Canada: Media |
Canada enjoys a long-held reputation for producing high-quality media, from National Film Board documentaries to the CBC to children’s programming. But in recent years, funding cuts, … | Peter Steven | 176 | 2011 | View |
About Canada: Poverty |
For a country as wealthy as Canada, poverty is utterly unnecessary. In About Canada: Poverty, Jim Silver illustrates that poverty is about more than a shortage of money: it is complex and … | Jim Silver | 192 | 2014 | View |
NEW! Agriculture and the Generation ProblemAgrarian Changes and Peasant Studies |
Despite predictions that they are destined to disappear, smallholder or family farms still number more than 500 million worldwide, and account for more than 90 percent of all the world’s … | Ben White | 160 | 2020 | View |
AgroecologyAgrarian Change & Peasant Studies |
Our global food system is largely based on unsustainable industrial agricultural practices, is a major source of greenhouse gas emissions, is controlled by a handful of large corporations and … | Miguel A. Altieri; Peter M. Rosset | 160 | 2017 | View |
NEW! Being and SwineThe End of Nature (As We Knew It) |
Forget everything you think you know about nature. Fahim Amir’s award-winning book takes pure delight in posing unexpected questions: Are animals victims of human domination, or heroes of … | Corvin Russell; Fahim Amir; Geoffrey C. Howes | 228 | 2020 | View |
BelongingsThe Fight For Land and Food |
In Belongings, Sally Miller illustrates how food and farm crises result from adherence to the rules of private property. Miller looks at the state of farmland and farmers in Canada and across the … | Sally Miller | 205 | 2016 | View |
Changing TidesAn Ecologist's Journey to Make Peace with the Anthropocene |
Change the story and change the future – merging science and Indigenous knowledge to steer us towards a more benign Anthropocene. As humanity marches on, causing mass extinctions and … | Alejandro Frid | 220 | 2019 | View |
CurryEating, Reading, and Race |
Curry is a dish that doesn’t quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn’t properly exist can have infinite, equally authentic variations. By … | Naben Ruthnum | 120 | 2017 | View |
NEW! Dinner on MarsThe Technologies That Will Feed the Red Planet and Transform Agriculture on Earth |
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too … | Evan D. G. Fraser; Lenore Newman | 232 | 2022 | View |
Emergent AgricultureFarming, Sustainability and the Return of the Local Economy |
Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere … | Gary S. Kleppel | 195 | 2014 | View |
Farm the CityA Toolkit for Setting up a Successful Urban Farm |
Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, … | Michael Ableman | 130 | 2020 | View |
Field ExcercisesHow Veterans are Healing Themselves Through Farming and Outdoor Activities |
There are nearly 25 million veterans and active-duty soldiers in North America. Some experts estimate that more than one quarter of these men and women suffer from post-traumatic distress, and … | Stephanie Westlund | 242 | 2014 | View |
Food SovereigntyReconnecting Food, Nature and Community |
Advocating a practical, radical change to the way much of our food system currently operates, this book argues that food sovereignty is the means to achieving a system that will provide for the … | Annette Aurelie Desmarais; Hannah Wittman | 224 | 2010 | View |
Food Sovereignty in CanadaCreating Just and Sustainable Food System |
Contemporary Canadian agricultural and food policies are contributing to the current global food crisis: the industrialized, high-input, export-driven agricultural production sector, coupled with … | Annette Aurelie Desmarais; Hannah Wittman | 232 | 2010 | View |