Food Studies & Nutrition

Showing 1–16 of 445 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! 3. Saying Goodbye to Poverty From: Earth for All View New Society Publishers	Chapter 3 focuses on the methods and theories for how to eradicate poverty across the globe. Topics discussed include "extreme poverty", challenges to economic growth within low-income …	Jørgen Randers; Jayati Ghosh; Johan Rockström; Owen Gaffney; Per Espen Stoknes; Sandrine Dixson-Declève	17	2022	$1.70 Add
From NEW! 6. The Food Turnaround Making the Food System Healthy for People and Planet From: Earth for All View New Society Publishers	Chapter 6 examines the challenges of food security and the future of agriculture, discussing topics including our current effects on the earth’s biosphere, the need for a new agricultural …	Jørgen Randers; Jayati Ghosh; Johan Rockström; Owen Gaffney; Per Espen Stoknes; Sandrine Dixson-Declève	19	2022	$1.90 Add
From A Brief History of Fair Trade From Charity to Autonomy and Justice From: The Fair Trade Handbook View Fernwood Publishing	This chapter examines the complex relationships between small producer organizations and Northern NGOs. It concludes with a brief account of the causes of the mission drift within the certifying …	Darryl Reed	12	2021	$1.20 Add
From A Chance to Prove Myself Again – Gordon Cousins From: Field Excercises View New Society Publishers	Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading tells the story of …	Stephanie Westlund	10	2014	$1.00 Add
From A Crisis of Quality From: About Canada: Media View Fernwood Publishing		Peter Steven	11	2011	$1.10 Add
From A Few Grains of Rice The Farm Problem and the Creation of Food Import Dependence From: Hungry For Change View Fernwood Publishing		A. Haroon Akram-Lodhi	24	2013	$2.88 Add
A Finer Future Creating an Economy in Service to Life New Society Publishers	Humanity is in a race with catastrophe. Is the future one of global warming, 65 million migrants fleeing failed states, soaring inequality, and grid-locked politics? Or one of empowered …	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	450	2018	View
From A Finer Future is Possible From: A Finer Future View New Society Publishers	Conclusion	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	15	2018	$1.50 Add
From A Lively Bean that Brightens Lives From: The Fair Trade Handbook View Fernwood Publishing	This illustrated chapter tells the story of Ethiopian coffee in comicbook form.	Bill Barrett and Curt Shoultz	13	2021	$1.30 Add
A Matter of Taste A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table Coach House Books	How did farmer’s markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices …	Rebecca Tucker	137	2018	View
From NEW! “A Multiplication of Wretchedness” in England, 1750–1850 From: Tiny Engines of Abundance View Fernwood Publishing	Chapter 2 examines England and Wales from the late 1700s and early 1800s, in the midst of what has often been called an agriculture revolution. This chapter argues that appreciation for the …	Jim Handy	21	2022	$2.10 Add
From A New Approach to Agriculture From: Emergent Agriculture View New Society Publishers	The emergent agriculture is grounded in the philosophies of sustainability, local production, and the values of small-scale, family farming. The emergent agriculture values the crafts of the land …	Gary S. Kleppel	11	2014	$1.10 Add
From NEW! A New Way to Think About Solutions PART 2 From: Resilient Agriculture, 2nd Edition View New Society Publishers	This chapter discusses climate change as a major threat to our food system and various possible solutions for tackling this threat. It expands on the concept of resilience and also touches on the …	Laura Lengnick	17	2022	$1.70 Add
From NEW! A Spicy Labour of Love The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things …	Perry King	4	2022	$0.40 Add
From A Values Shift From: A Finer Future View New Society Publishers	This chapter explores how the world we live in is shaped by our principles and values and how shifting those values will allow our society to grow and evolve.	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	10	2018	$1.00 Add
About Canada: Media Fernwood Publishing	Canada enjoys a long-held reputation for producing high-quality media, from National Film Board documentaries to the CBC to children’s programming. But in recent years, funding cuts, …	Peter Steven	176	2011	View