Food Studies & Nutrition
Showing 49–64 of 427 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  IntroductionFrom: In Pursuit of Justice |
- | Errol Sharpe; Stacey Byrne | 5 | 2014 | $0.50 Add |
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From  Introduction |
Social entrepreneurs, innovative men and women who focus their creative energy and business-minded skillset and savvy toward social change. Finding new and empowering ways to tackle social … | Elisa Birnbaum | 4 | 2018 | $0.40 Add |
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From  IntroductionOverview of Belongings From: Belongings |
- | Sally Miller | 20 | 2016 | $2.00 Add |
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From  IntroductionOn the Cusp of a Revolution From: Emergent Agriculture |
Today’s shifting agricultural paradigm is doing much the same thing. It is changing the way we produce food, how and where we get it, and what it does to our health, our pocket books, and … | Gary S. Kleppel | 5 | 2014 | $0.50 Add |
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From  IntroductionFrom: Overrun |
In the introduction, the author describes how he first learned about the threat of Asian carp to North American ecosystems. This chapter also provides a brief overview of the introduction of … | Andrew Reeves | 16 | 2019 | $1.60 Add |
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From  IntroductionA Meeting of Hearts, Minds and Microbiomes |
For centuries, humans have seen nature as something we must dominate, conquer, and tame, progressively eroding the natural resilience of ecosystems, with the loss of many species more vulnerable … | Alan C. Logan; Susan L. Prescott | 10 | 2017 | $1.00 Add |
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From  IntroductionFrom: Field Excercises |
Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading discusses the … | Stephanie Westlund | 8 | 2014 | $0.80 Add |
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From  NEW! IntroductionFrom: Take Back the Tray |
- | Joshna Maharaj | 16 | 2020 | $1.60 Add |
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From  Introduction Agroecology at a CrossroadsFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 7 | 2017 | $0.70 Add |
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From  Introduction, Consider the DunkarooFrom: A Matter of Taste |
In this chapter, Tucker begins with a discussion on the association of moral good and bad in relation to food habits. This leads into what constitutes good or bad food, and stresses four … | Rebecca Tucker | 5 | 2018 | $0.50 Add |
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From  NEW! Introduction: the Martian SingularityFrom: Dinner on Mars |
The Introduction reflects on the origins of this book as a thought experiment of what life would look like on Mars. Discussing topics including the ill-fated Franklin Expedition, revolutionary … | Evan D. G. Fraser; Lenore Newman | 14 | 2022 | $1.40 Add |
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From  Nurturing Food Sovereignty in Canada |
- | Kevin Wipf; Nettie Wiebe | 19 | 2010 | $2.66 Add |
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From  NEW! Preface |
In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection. | John Lorinc | 7 | 2022 | $0.70 Add |
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From  NEW! PrefaceFrom: Harvesting Freedom |
Included in the preface is the poem I Am Many Things as well as the details of Gabriel Allahdua’s early life in St.Lucia. The preface also discusses the Seasonal Agricultural Worker Program … | Edward Dunsworth | 13 | 2023 | $1.30 Add |
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From  NEW! PrefaceFrom: Human Permaculture |
Preface – The Eagle | Bernard Alonso; Cecile Guiochon | 5 | 2020 | $0.50 Add |
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From  NEW! Preface, Forward |
The preface maintains this book is for people who want to learn about agroecology — about the concepts, themes, key writings, and grassroots struggles from which it has emerged to become an … | Dana James | 4 | 2021 | $0.40 Add |
