Food Studies & Nutrition

Showing 33–48 of 427 results

Title & Subtitle Abstract Contributors Pages Year Purchase
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Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

Good food generally doesn’t arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it … 258 View

The Color of Food

Stories of Race, Resilience and Farming

Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While there’s no doubt the growing trend of … 242 View

The Fair Trade Handbook

Building a Better World, Together

Framed within the common goal of advancing trade justice and South-North solidarity, The Fair Trade Handbook presents a broad interpretation of fair trade and a wide-ranging dialogue between … ; ; 240 View

The Political Economy of Agrarian Extractivism

Lessons from Bolivia

Around the world, plantation economies are on the rise. Increasing concerns over food, energy and financial security, combined with a geopolitical restructuring of the global agro-food system, … 172 View
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Tiny Engines of Abundance

A History of Peasant Productivity and Repression

This book provides a historical and comparative perspective of peasant productivity using case studies portraying the extraordinary efficiency with which English cottagers, Jamaican ex-slaves, … 157 View
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What We Talk About When We Talk About Dumplings

Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. ​​​​If the … ; 234 View

When Poverty Mattered

Then and Now

Founded in Toronto in 1968, the Praxis Corporation was a progressive research institute mandated to spark political discussion about a range of social issues, such as poverty, homelessness, … 211 View
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“Swept Away through Injustice”

From: Tiny Engines of Abundance

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Chapter 1 introduces the premise of the book, which is to reexamine the idea of progress that we tie to the evolution of industrial agriculture over the last 200 years. Examination of this period … 8 $0.80 Add
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A Crisis of Quality

From: About Canada: Media

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- 11 $1.10 Add
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Acknowledgements

From: When Poverty Mattered

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- 1 $0.10 Add
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Brown Girl Farming

From: The Color of Food

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In the introduction, the author discusses her introduction to organic farming, and how the food and farm movement has excluded people of colour. 6 $0.60 Add
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Foreword

From: The Political Economy of Agrarian Extractivism

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Foreword by Cristóbal Kay, The Hague, 2019. 3 $0.30 Add
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Forms of Poverty

From: About Canada: Poverty

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- 12 $1.08 Add
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Gravity Suspended

From: Changing Tides

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This chapter follows the author, Alejandro Frid’s personal experiences conducting dive surveys for rockfish—a genus of long-lived, marine fishes that are easy to overfish—as … 12 $1.20 Add
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Introduction

From: Curry

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This chapter begins by discussing Ruthnum’s homeland of Mauritius while diving into the concept of curry as a cultural signifier for South Asian identities. This introduction is framed … 7 $0.70 Add
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Introduction

From: Farm the City

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The introduction indicates that this book is a guide for creating urban farms that produce significant amounts of food while employing people who would most benefit from full time, meaningful … 3 $0.30 Add