Ask No Questions About Samosas

The Filling

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From: What We Talk About When We Talk About Dumplings

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Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, and her mothers preservation of traditions.

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Contributors

Angela Misri

Angela Misri is an award-winning journalist, educator, and author of seven books, including ValHamster, Pickles vs. the Zombies, and the Portia Adams Adventures. Misri has worked as a digital journalist for twenty years at the CBC and the Walrus and is an assistant professor in the journalism department at Toronto Metropolitan University.