Canada
Showing 1–16 of 31 results
Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
---|---|---|---|---|---|
From ![]() NEW! A Spicy Labour of LoveThe Filling |
Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things … | Perry King | 4 | 2022 | $0.40 Add |
From ![]() NEW! Around the WorldThe Wrapper |
Michael Stein reflects on his “dumplings around the world” feast to honour his late friend Julie-Rae, friendship, religion, and the food as Shivas. | Michal Stein | 13 | 2022 | $1.30 Add |
From ![]() NEW! Ask No Questions About SamosasThe Filling |
Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, … | Angela Misri | 11 | 2022 | $1.10 Add |
From ![]() NEW! ConclusionCulinary Carry-On |
In the conclusion John Lorinc reflects on the family tree and map of dumplings, improvisation and change, tradition and culture. | John Lorinc | 7 | 2022 | $0.70 Add |
From ![]() NEW! Dumplingware: The Allure of PorcelainThe Sauce |
Marie Campbell discusses the history of chinaware, the silk road, porcelain and its ties to status, food history, and material culture. | Marie Campbell | 5 | 2022 | $0.50 Add |
From ![]() NEW! Gnocchi LoveThe Sauce |
Domenica Marchetti explores the Italian potato pasta, gnocchi, her parents attributing gnocchi as helping them fall in love, the gnocchi process, regional differences in gnocchi flavours and … | Domenica Marchetti | 10 | 2022 | $1.00 Add |
From ![]() NEW! Heavy Is the Head That Wears the Pierogi CrownThe Filling |
Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish … | Monika Warzecha | 7 | 2022 | $0.70 Add |
From ![]() NEW! I Pinch, Therefore I AmThe Filling |
Matthew Murtagh-Wu reflects on growing up in Vancouver’s Chinatown, his business the Dumpling King, his mama dumpling recipe, and the power of nostalgia. | Matthew Murtagh-Wu | 6 | 2022 | $0.60 Add |
From ![]() NEW! If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup?The Sauce |
Amy Rosen reflects on matzo ball soup, Jewishness and Judaism, industrial matzo ball making, the authority on matzo, recipes that evoke specific memories, and context. | Amy Rosen | 6 | 2022 | $0.60 Add |
From ![]() NEW! Introduction |
In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and … | Karon Liu | 6 | 2022 | $0.60 Add |
From ![]() NEW! Métis-Style Drop Dumpling Duck SoupThe Filling |
Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and … | Miles Morrisseau | 11 | 2022 | $1.10 Add |
From ![]() NEW! New Year’s LuckThe Sauce |
Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, … | Tatum Taylor Chaubal | 3 | 2022 | $0.30 Add |
From ![]() NEW! On Modaks: Offerings of Little BlissThe Filling |
Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making … | Mekhala Chaubal | 6 | 2022 | $0.60 Add |
From ![]() NEW! Potatoes, Beans, and a Reluctant CookThe Filling |
Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … | Chantal Braganza | 7 | 2022 | $0.70 Add |
From ![]() NEW! Preface |
In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection. | John Lorinc | 7 | 2022 | $0.70 Add |
From ![]() NEW! Red Wine and EmpanadasThe Sauce |
John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist … | John Lorinc | 5 | 2022 | $0.50 Add |