Canada
Showing 1–16 of 31 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 NEW! What We Talk About When We Talk About Dumplings |
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. If the … | John Lorinc; Karon Liu | 234 | 2022 | View |
|
From NEW! Preface |
In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection. | John Lorinc | 7 | 2022 | $0.70 Add |
|
From NEW! Introduction |
In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and … | Karon Liu | 6 | 2022 | $0.60 Add |
|
From NEW! Around the WorldThe Wrapper |
Michael Stein reflects on his “dumplings around the world” feast to honour his late friend Julie-Rae, friendship, religion, and the food as Shivas. | Michal Stein | 13 | 2022 | $1.30 Add |
|
From NEW! Siopao Is Not Just for KidsThe Wrapper |
Christina Gonzales discusses the Filipino siopao, how they attest to the history of the Philippines, colonization, cultural influence of Spanish, Chinese, and Americans on the islands, and her … | Christina Gonzales | 7 | 2022 | $0.70 Add |
|
From NEW! Technically, It’s a RavioliThe Wrapper |
Kristen Arnett examines the concept of ravioli. | Kristen Arnett | 2 | 2022 | $0.20 Add |
|
From NEW! Sink or Swim: A Riff on the Essence of the Matzo BallThe Wrapper |
David Buchbinder reflects on the matzo ball of Jewish culinary cuisine, what makes for the best matzo, preferences and generational traditions, Jewish traditions, and the power of food for a … | David Buchbinder | 9 | 2022 | $0.90 Add |
|
From NEW! Solid, Glutinous, and ToothsomeThe Wrapper |
André Alexis reflects on the Trinidadian dumplings of the island of his birth, ideas of belonging and not belonging in the identity of first generation immigrants, food cultures and taboos, … | André Alexis | 5 | 2022 | $0.50 Add |
|
From NEW! Métis-Style Drop Dumpling Duck SoupThe Filling |
Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and … | Miles Morrisseau | 11 | 2022 | $1.10 Add |
|
From NEW! Ask No Questions About SamosasThe Filling |
Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, … | Angela Misri | 11 | 2022 | $1.10 Add |
|
From NEW! A Spicy Labour of LoveThe Filling |
Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things … | Perry King | 4 | 2022 | $0.40 Add |
|
From NEW! The Dumpling in Me Honours the Dumpling in YouThe Filling |
Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a … | Sylvia Putz | 8 | 2022 | $0.80 Add |
|
From NEW! On Modaks: Offerings of Little BlissThe Filling |
Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making … | Mekhala Chaubal | 6 | 2022 | $0.60 Add |
|
From NEW! Wonton of JoyThe Filling |
Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for … | Arlene Chan | 6 | 2022 | $0.60 Add |
|
From NEW! Potatoes, Beans, and a Reluctant CookThe Filling |
Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … | Chantal Braganza | 7 | 2022 | $0.70 Add |
|
From NEW! The Hong Kong Bakery’s Magic DoorThe Filling |
Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi. | Naomi Duguid | 6 | 2022 | $0.60 Add |
