Canada

Showing 1–16 of 31 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
NEW! What We Talk About When We Talk About Dumplings Coach House Books	Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. If the …	John Lorinc; Karon Liu	234	2022	View
From NEW! Preface From: What We Talk About When We Talk About Dumplings View Coach House Books	In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection.	John Lorinc	7	2022	$0.70 Add
From NEW! Introduction From: What We Talk About When We Talk About Dumplings View Coach House Books	In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and …	Karon Liu	6	2022	$0.60 Add
From NEW! Around the World The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	Michael Stein reflects on his “dumplings around the world” feast to honour his late friend Julie-Rae, friendship, religion, and the food as Shivas.	Michal Stein	13	2022	$1.30 Add
From NEW! Siopao Is Not Just for Kids The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	Christina Gonzales discusses the Filipino siopao, how they attest to the history of the Philippines, colonization, cultural influence of Spanish, Chinese, and Americans on the islands, and her …	Christina Gonzales	7	2022	$0.70 Add
From NEW! Technically, It’s a Ravioli The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	Kristen Arnett examines the concept of ravioli.	Kristen Arnett	2	2022	$0.20 Add
From NEW! Sink or Swim: A Riff on the Essence of the Matzo Ball The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	David Buchbinder reflects on the matzo ball of Jewish culinary cuisine, what makes for the best matzo, preferences and generational traditions, Jewish traditions, and the power of food for a …	David Buchbinder	9	2022	$0.90 Add
From NEW! Solid, Glutinous, and Toothsome The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	André Alexis reflects on the Trinidadian dumplings of the island of his birth, ideas of belonging and not belonging in the identity of first generation immigrants, food cultures and taboos, …	André Alexis	5	2022	$0.50 Add
From NEW! Métis-Style Drop Dumpling Duck Soup The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and …	Miles Morrisseau	11	2022	$1.10 Add
From NEW! Ask No Questions About Samosas The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, …	Angela Misri	11	2022	$1.10 Add
From NEW! A Spicy Labour of Love The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things …	Perry King	4	2022	$0.40 Add
From NEW! The Dumpling in Me Honours the Dumpling in You The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a …	Sylvia Putz	8	2022	$0.80 Add
From NEW! On Modaks: Offerings of Little Bliss The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making …	Mekhala Chaubal	6	2022	$0.60 Add
From NEW! Wonton of Joy The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for …	Arlene Chan	6	2022	$0.60 Add
From NEW! Potatoes, Beans, and a Reluctant Cook The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, …	Chantal Braganza	7	2022	$0.70 Add
From NEW! The Hong Kong Bakery’s Magic Door The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi.	Naomi Duguid	6	2022	$0.60 Add