Canada

Showing 1–16 of 31 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! A Spicy Labour of Love The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things …	Perry King	4	2022	$0.40 Add
From NEW! Around the World The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	Michael Stein reflects on his “dumplings around the world” feast to honour his late friend Julie-Rae, friendship, religion, and the food as Shivas.	Michal Stein	13	2022	$1.30 Add
From NEW! Ask No Questions About Samosas The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, …	Angela Misri	11	2022	$1.10 Add
From NEW! Conclusion Culinary Carry-On From: What We Talk About When We Talk About Dumplings View Coach House Books	In the conclusion John Lorinc reflects on the family tree and map of dumplings, improvisation and change, tradition and culture.	John Lorinc	7	2022	$0.70 Add
From NEW! Dumplingware: The Allure of Porcelain The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Marie Campbell discusses the history of chinaware, the silk road, porcelain and its ties to status, food history, and material culture.	Marie Campbell	5	2022	$0.50 Add
From NEW! Gnocchi Love The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Domenica Marchetti explores the Italian potato pasta, gnocchi, her parents attributing gnocchi as helping them fall in love, the gnocchi process, regional differences in gnocchi flavours and …	Domenica Marchetti	10	2022	$1.00 Add
From NEW! Heavy Is the Head That Wears the Pierogi Crown The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish …	Monika Warzecha	7	2022	$0.70 Add
From NEW! I Pinch, Therefore I Am The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Matthew Murtagh-Wu reflects on growing up in Vancouver’s Chinatown, his business the Dumpling King, his mama dumpling recipe, and the power of nostalgia.	Matthew Murtagh-Wu	6	2022	$0.60 Add
From NEW! If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup? The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Amy Rosen reflects on matzo ball soup, Jewishness and Judaism, industrial matzo ball making, the authority on matzo, recipes that evoke specific memories, and context.	Amy Rosen	6	2022	$0.60 Add
From NEW! Introduction From: What We Talk About When We Talk About Dumplings View Coach House Books	In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and …	Karon Liu	6	2022	$0.60 Add
From NEW! Métis-Style Drop Dumpling Duck Soup The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and …	Miles Morrisseau	11	2022	$1.10 Add
From NEW! New Year’s Luck The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, …	Tatum Taylor Chaubal	3	2022	$0.30 Add
From NEW! On Modaks: Offerings of Little Bliss The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making …	Mekhala Chaubal	6	2022	$0.60 Add
From NEW! Potatoes, Beans, and a Reluctant Cook The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, …	Chantal Braganza	7	2022	$0.70 Add
From NEW! Preface From: What We Talk About When We Talk About Dumplings View Coach House Books	In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection.	John Lorinc	7	2022	$0.70 Add
From NEW! Red Wine and Empanadas The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist …	John Lorinc	5	2022	$0.50 Add