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Around the World
The Wrapper
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From: What We Talk About When We Talk About Dumplings
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Michael Stein reflects on his “dumplings around the world” feast to honour his late friend Julie-Rae, friendship, religion, and the food as Shivas.
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Contributors
Michal Stein
Michal Stein is a writer and podcast producer based in Toronto. Her work has appeared in the Globe and Mail, Toronto Star, FLARE, Broadview, and McSweeney’s Internet Tendency. A vegetarian from age eleven to twenty-one, she first tried dim sum when she was twenty-two. She has never looked back.
