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Introduction
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From: What We Talk About When We Talk About Dumplings
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In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and racism, Chinese food, and his own familiarity with Cantonese style of dumplings.
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Contributors
Karon Liu
Karon Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics – anything you can imagine. He’s also an avid home cook, and his favourite utensil is a pair of wooden chopsticks his grandma used to use.
