From
| Author(s) | |
|---|---|
| Publisher | |
| Publication Year |
Potatoes, Beans, and a Reluctant Cook
The Filling
New!
From: What We Talk About When We Talk About Dumplings
$0.70
Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, her fathers bean soup, and her Nana.
View
Contributors
Chantal Braganza
Chantal Braganza is an award-winning writer and deputy editor at Chatelaine. Her book, Guardian Flesh, is forthcoming from Strange Light.
