Land & Food
Showing 1–16 of 25 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 BelongingsThe Fight For Land and Food |
In Belongings, Sally Miller illustrates how food and farm crises result from adherence to the rules of private property. Miller looks at the state of farmland and farmers in Canada and across the … | Sally Miller | 205 | 2016 | View |
 Emergent AgricultureFarming, Sustainability and the Return of the Local Economy |
Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere … | Gary S. Kleppel | 195 | 2014 | View |
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From IntroductionOverview of Belongings From: Belongings |
- | Sally Miller | 20 | 2016 | $2.00 Add |
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From IntroductionOn the Cusp of a Revolution From: Emergent Agriculture |
Today’s shifting agricultural paradigm is doing much the same thing. It is changing the way we produce food, how and where we get it, and what it does to our health, our pocket books, and … | Gary S. Kleppel | 5 | 2014 | $0.50 Add |
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From A New Approach to AgricultureFrom: Emergent Agriculture |
The emergent agriculture is grounded in the philosophies of sustainability, local production, and the values of small-scale, family farming. The emergent agriculture values the crafts of the land … | Gary S. Kleppel | 11 | 2014 | $1.10 Add |
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From Land For Profit, Land For FoodFrom: Belongings |
- | Sally Miller | 34 | 2016 | $3.40 Add |
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From  Patterns of Water UseFrom: Dry Run |
In this chapter, we look at where water comes from, how it is allocated among various uses and how much each individual uses. We’ll look briefly at water use in cities, homes and offices, … | Jerry Yudelson | 13 | 2010 | $1.30 Add |
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From Restoring Knowledge Through HistoryFrom: Belongings |
- | Sally Miller | 37 | 2016 | $3.70 Add |
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From The Paradox of AgricultureFrom: Emergent Agriculture |
The paradox of agriculture. Our image of what we want farming to be and the reality of what it has become. The words unsustainable, dangerous, inhumane, dehumanizing, and toxic are barely … | Gary S. Kleppel | 6 | 2014 | $0.60 Add |
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From Farm SubsidesFrom: Emergent Agriculture |
This chapter is primarily concerned with the ways in which farms subsidize us. First, most of the farmers who fall into this category of subsidizers own small to medium-sized farms, and they … | Gary S. Kleppel | 9 | 2014 | $0.90 Add |
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From The Principles of Private Property Simple Principles, Complex ProblemsFrom: Belongings |
- | Sally Miller | 45 | 2016 | $4.50 Add |
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From Toward a Sustainable AgricultureFrom: Emergent Agriculture |
Sustainability is a set of principles that focus on three fundamental elements of durable societies. They are: environmental stewardship, economic viability, and ethical behavior. These elements, … | Gary S. Kleppel | 6 | 2014 | $0.60 Add |
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From Weighing the AlternativesFrom: Belongings |
- | Sally Miller | 43 | 2016 | $4.30 Add |
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From Landing For ChangeFrom: Belongings |
- | Sally Miller | 6 | 2016 | $0.60 Add |
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From  Seeking Pathways to Sustainable FoodFrom: Resilience Imperative |
Food production has been transformed from a local affair into a complex web of supply chains crisscrossing the planet that miraculously deliver a multitude of foodstuffs right to our doorstep. … | Michael Lewis; Pat Conaty | 33 | 2012 | $3.30 Add |
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From Sustainable Meat – A Contradiction in Terms?From: Emergent Agriculture |
Among the most complex and contentious issues surrounding the debate about what is sustainable and what is not, is the question of meat. Can it be produced sustainably? Should we eat it? As an … | Gary S. Kleppel | 3 | 2014 | $0.30 Add |
