Land & Food
Showing 1–16 of 94 results
Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
---|---|---|---|---|---|
![]() BelongingsThe Fight For Land and Food |
In Belongings, Sally Miller illustrates how food and farm crises result from adherence to the rules of private property. Miller looks at the state of farmland and farmers in Canada and across the … | Sally Miller | 205 | 2016 | View |
![]() Emergent AgricultureFarming, Sustainability and the Return of the Local Economy |
Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere … | Gary S. Kleppel | 195 | 2014 | View |
![]() Farm the CityA Toolkit for Setting up a Successful Urban Farm |
Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, … | Michael Ableman | 130 | 2020 | View |
![]() Good Crop / Bad CropSeed Politics and the Future of Food in Canada |
In recent years Canadians have become more and more concerned about the origins of their food and the environmental impacts of pesticides in agriculture. What is less well known is that pesticide … | Devlin Kuyek | 160 | 2007 | View |
![]() Resilient AgricultureCultivating Food Systems for A Changing Climate |
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious … | Laura Lengnick | 370 | 2015 | View |
![]() NEW! Resilient Agriculture, 2nd EditionCultivating Food Systems for A Changing Climate |
Real world stories from the frontlines of climate change, resilience, and the future of food. CLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. … | Laura Lengnick | 368 | 2022 | View |
![]() The Color of FoodStories of Race, Resilience and Farming |
Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While there’s no doubt the growing trend of … | Natasha Bowens | 242 | 2015 | View |
![]() NEW! The Farmer’s OfficeSecond Edition |
The Farmer’s Office, Second Edition is the complete guide to starting, managing, and growing an agricultural or farm business. Fully updated and expanded to include tutorials on basic … | 338 | 2024 | View | |
![]() NEW! Tiny Engines of AbundanceA History of Peasant Productivity and Repression |
This book provides a historical and comparative perspective of peasant productivity using case studies portraying the extraordinary efficiency with which English cottagers, Jamaican ex-slaves, … | Jim Handy | 157 | 2022 | View |
From ![]() NEW! “Swept Away through Injustice” |
Chapter 1 introduces the premise of the book, which is to reexamine the idea of progress that we tie to the evolution of industrial agriculture over the last 200 years. Examination of this period … | Jim Handy | 8 | 2022 | $0.80 Add |
From ![]() Brown Girl FarmingFrom: The Color of Food |
In the introduction, the author discusses her introduction to organic farming, and how the food and farm movement has excluded people of colour. | Natasha Bowens | 6 | 2015 | $0.60 Add |
From ![]() NEW! Foreword & Preface, Disclaimer, How to Use This BookFrom: The Farmer's Office |
11 | 2024 | $1.10 Add | ||
From ![]() Gravity SuspendedFrom: Changing Tides |
This chapter follows the author, Alejandro Frid’s personal experiences conducting dive surveys for rockfish—a genus of long-lived, marine fishes that are easy to overfish—as … | Alejandro Frid | 12 | 2019 | $1.20 Add |
From ![]() IntroductionOverview of Belongings From: Belongings |
Sally Miller | 20 | 2016 | $2.00 Add | |
From ![]() IntroductionOn the Cusp of a Revolution From: Emergent Agriculture |
Today’s shifting agricultural paradigm is doing much the same thing. It is changing the way we produce food, how and where we get it, and what it does to our health, our pocket books, and … | Gary S. Kleppel | 5 | 2014 | $0.50 Add |
From ![]() IntroductionFrom: Farm the City |
The introduction indicates that this book is a guide for creating urban farms that produce significant amounts of food while employing people who would most benefit from full time, meaningful … | Michael Ableman | 3 | 2020 | $0.30 Add |