Land & Food

Showing 17–32 of 89 results

Title & Subtitle Abstract Contributors Pages Year Purchase
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NEW!

Waking Up to Climate Change

PART 1

From: Resilient Agriculture, 2nd Edition

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The author talks about climate change, her own experiences and activities in the world of climate action and lessons she’s learned, resilience thinking, and hope. She also introduces the … 14 $1.40 Add
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NEW!

“A Multiplication of Wretchedness” in England, 1750–1850

From: Tiny Engines of Abundance

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Chapter 2 examines England and Wales from the late 1700s and early 1800s, in the midst of what has often been called an agriculture revolution. This chapter argues that appreciation for the … 21 $2.10 Add
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A New Approach to Agriculture

From: Emergent Agriculture

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The emergent agriculture is grounded in the philosophies of sustainability, local production, and the values of small-scale, family farming. The emergent agriculture values the crafts of the land … 11 $1.10 Add
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Chapter 1

Planning

From: Farm the City

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The first chapter discusses the process of planning an urban farm. Topics include the importance of clear missions, the necessity of experiential and financial capital to starting successful … 13 $1.30 Add
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Climate Change is Changing the Weather

PART 1

From: Resilient Agriculture, 2nd Edition

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This chapter presents current and projected changes in weather-related challenges across the U.S. It presents specific examples of unprecedented disruptions and shocks associated with climate … 18 $1.80 Add
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Industrialization

Part I: Roots

From: Good Crop / Bad Crop

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Chapter 2 explores new models of agribusiness and industrial  farming, genetically engineered plants, Canada’s ‘‘farm family’’ image, the National … 7 $0.70 Add
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Land For Profit, Land For Food

From: Belongings

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- 34 $3.40 Add
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Rooted in Rights

From: The Color of Food

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Portrait 1: Land is Freedom. Daniel Whitaker, Tillery, North Carolina Portrait 2: Forced Migration. Alma Maquitico, The Border Agricultural Workers Project Portrait 3: Lifeblood of the Land. … 35 $3.50 Add
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Understanding Exposure

From: Resilient Agriculture

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This chapter explores the ways that climate change impacts different regions and different crops, and outlines the effects that environmental changes will have on the highly delicate balance that … 24 $2.40 Add
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Chapter 2

Growing

From: Farm the City

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This lengthy and comprehensive chapter about growing covers all practical aspects of growing food in urban, paved or contaminated environments including the infrastructure, such as greenhouses … 56 $5.60 Add
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Germination

Part II: A History of Seed Politics in Canada

From: Good Crop / Bad Crop

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Chapter 3 explores the germination process, discussing the history of agricultural practice in Canada from pre-colonization, the adoption of Indigenous crops by white settlers, agricultural … 3 $0.30 Add
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NEW!

Jamaican Peasants in Slavery, Semi-slavery and Freedom

From: Tiny Engines of Abundance

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Chapter 3 examines Jamaica in the decades following slave emancipation in the 1830s, when Jamaica was often put forward as exemplifying the calamitous results of a prosperous peasantry. Topics … 23 $2.30 Add
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Patterns of Water Use

From: Dry Run

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In this chapter, we look at where water comes from, how it is allocated among various uses and how much each individual uses. We’ll look briefly at water use in cities, homes and offices, … 13 $1.30 Add
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Restoring Knowledge Through History

From: Belongings

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- 37 $3.70 Add
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Seeds of Resilience

From: The Color of Food

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Portrait 1: Katrina to Chickens. Yasin & Elaine Muhaimin, Yard Bird Farm Portrait 2: Transitioning to Sovereignty. Luis Castañeda, SOLAR Farm Portrait 3: Bucking Dependence. Renard … 34 $3.40 Add
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The Paradox of Agriculture

From: Emergent Agriculture

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The paradox of agriculture. Our image of what we want farming to be and the reality of what it has become. The words unsustainable, dangerous, inhumane, dehumanizing, and toxic are barely … 6 $0.60 Add