Land & Food

Showing 49–64 of 89 results

Title & Subtitle Abstract Contributors Pages Year Purchase
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Vegetables

From: Resilient Agriculture

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This chapter features case studies of vegetable farmers in different regions and describes the methods they use to adapt to the changing climate and promote sustainability on their own farms. … 38 $3.80 Add
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Weighing the Alternatives

From: Belongings

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- 43 $4.30 Add
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Commodification

Part II: A History of Seed Politics in Canada

From: Good Crop / Bad Crop

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Chapter 6 explores the commodification of the agricultural industry by seed corporations, GURTS, patents and intellectual property, Monsanto’s Roundup Ready seeds, plant breeders’ … 30 $3.00 Add
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Envisioning the Future of Agroecological Food Systems

From: Growing and Eating Sustainably

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In this chapter the authors summarize that agroecological agriculture must also be based on equity, participation, democracy, and justice, that is not only sustainable but helps restore and … 18 $1.80 Add
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Fruits and Nuts

From: Resilient Agriculture

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This chapter features case studies of fruit and nut growers and describes the ways in which they adapt to climate change and promote sustainable growing practices. These include using overhead … 30 $3.00 Add
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Generation Rising

From: The Color of Food

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Portrait 1: Tierra Negra. Tahz Walker and Cristina Rivera-Chapman, Tierra Negra Farms Portrait 2: Breaking Down Borders. Kandace Vallejo, Ivon Diaz, Cristina Dominguez-Eshelman, Manny Garcia … 59 $5.90 Add
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Kerala: A Return to the Future

From: Tiny Engines of Abundance

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Chapter 6 examines the Indian state of Kerala, a small state in the southwest of the subcontinent that had been the site of ongoing reforms beginning almost immediately after its formation in … 23 $2.30 Add
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Landing For Change

From: Belongings

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- 6 $0.60 Add
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Managing Climate Risk: Adaptation Stories

PART 1

From: Resilient Agriculture, 2nd Edition

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This book shares the adaptation stories of more than 40 sustainable farmers and ranchers growing food across the U.S.. Sections include: Farmers and Ranchers in the Northwest and Southwest … 17 $1.70 Add
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Seeking Pathways to Sustainable Food

From: Resilience Imperative

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Food production has been transformed from a local affair into a complex web of supply chains crisscrossing the planet that miraculously deliver a multitude of foodstuffs right to our doorstep. … ; 33 $3.30 Add
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Sustainable Meat – A Contradiction in Terms?

From: Emergent Agriculture

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Among the most complex and contentious issues surrounding the debate about what is sustainable and what is not, is the question of meat. Can it be produced sustainably? Should we eat it? As an … 3 $0.30 Add
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A New Way to Think About Solutions

PART 2

From: Resilient Agriculture, 2nd Edition

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This chapter discusses climate change as a major threat to our food system and various possible solutions for tackling this threat. It expands on the concept of resilience and also touches on the … 17 $1.70 Add
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Beautiful Protest

From: Changing Tides

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This chapter will draw on the parallels between BC’s coastal First Nations and other Indigenous groups who have been integrating the traditional and the modern (including science) to … 14 $1.40 Add
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Conclusion: “A Sweet Habit of the Blood”

From: Tiny Engines of Abundance

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The conclusion reflects on the author’s hopes that the book could help portray the hardships and resilience peasants have displayed over the last 200 years across the globe. 4 $0.40 Add
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Diversity in Agriculture

From: Emergent Agriculture

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For the farmer, biodiversity is both domestic and wild, and a farm can be a place where biodiversity flourishes or from which it is excluded. The way farmers relate to biodiversity distinguishes … 14 $1.40 Add
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Grains

From: Resilient Agriculture

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This chapter features case studies of grain growers and describes the ways in which they adapt to climate change and promote sustainable growing practices. These include placing a greater … 36 $3.60 Add