Land & Food

“Managing Climate Risk: Adaptation Stories” has been added to your cart. View Coursepack

Showing 49–64 of 94 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From Livestock From: Resilient Agriculture View New Society Publishers	This chapter features case studies of livestock ranchers in different climates and highlights the effects they are feeling from climate change and the innovations they are using to adapt and …	Laura Lengnick	40	2015	$4.00 Add
From NEW! Livestock PART 4 From: Resilient Agriculture, 2nd Edition View New Society Publishers	This chapter features case studies of livestock ranchers in different climates and highlights the effects they are feeling from climate change and the innovations they are using to adapt and …	Laura Lengnick	27	2022	$2.70 Add
From NEW! Managing Climate Risk: Adaptation Stories PART 1 From: Resilient Agriculture, 2nd Edition View New Society Publishers	This book shares the adaptation stories of more than 40 sustainable farmers and ranchers growing food across the U.S.. Sections include: Farmers and Ranchers in the Northwest and Southwest …	Laura Lengnick	17	2022	$1.70 Add
From Nation Part II: A History of Seed Politics in Canada From: Good Crop / Bad Crop View Between The Lines	Chapter 4 examines the connection between the agriculture, particularly wheat production, and the development of the Canadian nation, the prairie provinces, the genetics of red fife, cross …	Devlin Kuyek	20	2007	$2.00 Add
From New Times, New Tools Managing For Resilience From: Resilient Agriculture View Collection: The Future of Food: How Small Farms are Responding to Climate Change and Corporate Agriculture New Society Publishers	This chapter summarizes the key innovations and practices that the farmers featured in the book have implemented to deal with climate change and describes the main attributes of a sustainable …	Laura Lengnick	42	2015	$4.20 Add
From NEW! Nigerian Smallholders: Masters of the Environment From: Tiny Engines of Abundance View Fernwood Publishing	Chapter 5 examines Nigeria in the 1960s and 1970s, when governments– advised by Western development specialists– sought to “capture” peasant production and boost export …	Jim Handy	22	2022	$2.20 Add
From Patterns of Water Use From: Dry Run View New Society Publishers	In this chapter, we look at where water comes from, how it is allocated among various uses and how much each individual uses. We’ll look briefly at water use in cities, homes and offices, …	Jerry Yudelson	13	2010	$1.30 Add
From NEW! Planning Your New Venture From: The Farmer's Office View New Society Publishers	This chapter covers how to begin planning your farming venture.	Julia Shanks	5	2024	$0.50 Add
From Preserving Culture and Community From: The Color of Food View New Society Publishers	Portrait 1: Cherokee Seed Bank. Kevin Welch, Center for Cherokee Plants Portrait 2: Sustaining Community. Jenga Mwendo, Backyard Gardeners Network Portrait 3: Acequia Culture. Don Bustos, Santa …	Natasha Bowens	40	2015	$4.00 Add
From Privatization Part II: A History of Seed Politics in Canada From: Good Crop / Bad Crop View Between The Lines	Chapter 7 focuses on privatization, private seed companies versus public varieties, monopoly rights, the SeCan Association, competition and Secrecy, and the case study of soybean production in Canada.	Devlin Kuyek	25	2007	$2.50 Add
Resilient Agriculture Cultivating Food Systems for A Changing Climate New Society Publishers	Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious …	Laura Lengnick	370	2015	View
NEW! Resilient Agriculture, 2nd Edition Cultivating Food Systems for A Changing Climate	Real world stories from the frontlines of climate change, resilience, and the future of food. CLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. …		368		View
From NEW! Resilient Agriculture: New Tools for Shaping Change PART 2 From: Resilient Agriculture, 2nd Edition View New Society Publishers	This chapter summarizes the key innovations and practices that the farmers featured in the book have implemented to deal with climate change and describes the main attributes of a sustainable …	Laura Lengnick	24	2022	$2.40 Add
From Restoring Knowledge Through History From: Belongings View Fernwood Publishing		Sally Miller	37	2016	$3.70 Add
From Rooted in Rights From: The Color of Food View New Society Publishers	Portrait 1: Land is Freedom. Daniel Whitaker, Tillery, North Carolina Portrait 2: Forced Migration. Alma Maquitico, The Border Agricultural Workers Project Portrait 3: Lifeblood of the Land. …	Natasha Bowens	35	2015	$3.50 Add
From Scaling Up – How Local Farms Will Feed America From: Emergent Agriculture View New Society Publishers	The shifting agricultural paradigm requires that every region of the country produce the diversity of products that it is capable of producing — that monoculture and exclusive production …	Gary S. Kleppel	15	2014	$1.50 Add