Dana James

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Title & Subtitle Abstract Contributors Pages Year Purchase
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Growing and Eating Sustainably

Agroecology in Action

Growing and Eating Sustainably shines light on the process of agroecological transition by showcasing the experiences of growers and eaters in southern Brazil, a country where agrarian movements … 137 View
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Preface, Forward

From: Growing and Eating Sustainably

The preface maintains this book is for people who want to learn about agroecology — about the concepts, themes, key writings, and grassroots struggles from which it has emerged to become an … 4 $0.40 Add
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Introducing Agroecology and Food Systems Transitions

From: Growing and Eating Sustainably

This chapter outlines the critical food supply issues associated with Covid-19 that made headlines daily across the globe and highlighted the vulnerabilities of the modern food system. The … 12 $1.20 Add
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The Industrial Food System: Contradictions and Crises

From: Growing and Eating Sustainably

This chapter looks at the industrial food system — its origins and the problems it generates — which casts yet more doubt on the conventional wisdom that industrial agriculture is the … 12 $1.20 Add
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Where Does Agroecological Food Come From

From: Growing and Eating Sustainably

This chapter begins by considering food produced by the industrial food system that has been called “food from nowhere". In contrast, agroecological food comes from … 38 $3.80 Add
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Creating and Deepening Grower-Eater Relations

From: Growing and Eating Sustainably

In this chapter the authors maintain that a stronger connection between growers and eaters is crucial for developing more environmentally sound and socially just food systems. In addition to … 28 $2.80 Add
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Envisioning the Future of Agroecological Food Systems

From: Growing and Eating Sustainably

In this chapter the authors summarize that agroecological agriculture must also be based on equity, participation, democracy, and justice, that is not only sustainable but helps restore and … 18 $1.80 Add