Dana James

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Title & Subtitle Abstract Contributors Pages Year Purchase
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Growing and Eating Sustainably

Agroecology in Action

Growing and Eating Sustainably shines light on the process of agroecological transition by showcasing the experiences of growers and eaters in southern Brazil, a country where agrarian movements … 137 View
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Preface, Forward

From: Growing and Eating Sustainably

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The preface maintains this book is for people who want to learn about agroecology — about the concepts, themes, key writings, and grassroots struggles from which it has emerged to become an … 4 $0.40 Add
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Introducing Agroecology and Food Systems Transitions

From: Growing and Eating Sustainably

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This chapter outlines the critical food supply issues associated with Covid-19 that made headlines daily across the globe and highlighted the vulnerabilities of the modern food system. The … 12 $1.20 Add
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The Industrial Food System: Contradictions and Crises

From: Growing and Eating Sustainably

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This chapter looks at the industrial food system — its origins and the problems it generates — which casts yet more doubt on the conventional wisdom that industrial agriculture is the … 12 $1.20 Add
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Where Does Agroecological Food Come From

From: Growing and Eating Sustainably

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This chapter begins by considering food produced by the industrial food system that has been called “food from nowhere". In contrast, agroecological food comes from … 38 $3.80 Add
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Creating and Deepening Grower-Eater Relations

From: Growing and Eating Sustainably

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In this chapter the authors maintain that a stronger connection between growers and eaters is crucial for developing more environmentally sound and socially just food systems. In addition to … 28 $2.80 Add
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Envisioning the Future of Agroecological Food Systems

From: Growing and Eating Sustainably

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In this chapter the authors summarize that agroecological agriculture must also be based on equity, participation, democracy, and justice, that is not only sustainable but helps restore and … 18 $1.80 Add