Food Studies & Nutrition
Showing 81–96 of 427 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  Advancing Agriculture By Destroying Farms?The State of Agriculture in Canada |
- | Darrin Qualman | 23 | 2010 | $3.22 Add |
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From  Burning PlanetFrom: Getting to Zero |
Explores the big picture of ongoing global warming, and the lack of impact to date of the Paris Accord. Summarizes the threat to soil, water, and air. | Tony Clarke | 23 | 2018 | $2.30 Add |
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From  Chapter 1Planning From: Farm the City |
The first chapter discusses the process of planning an urban farm. Topics include the importance of clear missions, the necessity of experiential and financial capital to starting successful … | Michael Ableman | 13 | 2020 | $1.30 Add |
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From  NEW! Chapter 1: ArrivalPART I: RED HORIZONS From: Dinner on Mars |
In Chapter 1 the authors imagine what a Martian city would look like in the year 2080. Discussing the chosen location of the city, water access, resources and extraction, food, and how it would … | Evan D. G. Fraser; Lenore Newman | 7 | 2022 | $0.70 Add |
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From  NEW! Climate Change is Changing the WeatherPART 1 |
This chapter presents current and projected changes in weather-related challenges across the U.S. It presents specific examples of unprecedented disruptions and shocks associated with climate … | Laura Lengnick | 18 | 2022 | $1.80 Add |
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From  EatingFrom: Curry |
This chapter focuses on South Asian culture through eating, cookbooks, and nostalgia. There is an exploration of South Asian food writing and its intersection with colonialism, international … | Naben Ruthnum | 36 | 2017 | $3.60 Add |
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From  Forms, Styles and GenresFrom: About Canada: Media |
- | Peter Steven | 43 | 2011 | $4.30 Add |
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From  Framing ResistanceInternational Food Regimes & the Roots of Food Sovereignty From: Food Sovereignty |
- | Madeleine Fairbairn | 18 | 2010 | $1.98 Add |
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From  NEW! Generationing Agrarian Transformation |
Topics covered in this chapter include: Colonial agrarian transformations, Socialist agrarian transformations, China and the Soviet Union, Corporate Farming, the Green Revolution, and an … | Ben White | 38 | 2020 | $3.80 Add |
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From  Gods and MonstersFrom: Lost Feast |
In this chapter Newman explores the history of major animal extinction through the work of Charles Darwin and other naturalists, through using the decline of the dodo bird throughout. | Lenore Newman | 22 | 2019 | $2.20 Add |
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From  Good FoodFrom: A Matter of Taste |
- | Rebecca Tucker | 30 | 2018 | $3.00 Add |
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From  NEW! Good Food ValuesFrom: Take Back the Tray |
- | Joshna Maharaj | 10 | 2020 | $1.00 Add |
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From  In the BeginningFrom: Overrun |
In this chapter, the author explores the history of the Asian carp in North America beginning with its introduction in the mid 20th century. The chapter explores aquaculture in the Mississippi … | Andrew Reeves | 33 | 2019 | $3.30 Add |
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From  IndustrializationPart I: Roots From: Good Crop / Bad Crop |
Chapter 2 explores new models of agribusiness and industrial farming, genetically engineered plants, Canada’s ‘‘farm family’’ image, the National … | Devlin Kuyek | 7 | 2007 | $0.70 Add |
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From  NEW! Introducing Agroecology and Food Systems Transitions |
This chapter outlines the critical food supply issues associated with Covid-19 that made headlines daily across the globe and highlighted the vulnerabilities of the modern food system. The … | Dana James | 12 | 2021 | $1.20 Add |
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From  NEW! Introduction |
In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and … | Karon Liu | 6 | 2022 | $0.60 Add |
