Food Studies & Nutrition
Showing 417–432 of 432 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  NEW! VegetablesPART 4 |
This chapter features case studies of vegetable farmers in different regions and describes the methods they use to adapt to the changing climate and promote sustainability on their own farms. It … | Laura Lengnick | 58 | 2022 | $5.80 Add |
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From  Via ChicagoFrom: Overrun |
In this chapter, the author travels to Chicago to explore the city’s waterways as another possible vector for Asian carp populations to access the Great Lakes | Andrew Reeves | 33 | 2019 | $3.30 Add |
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From  NEW! Waiting For Land |
Topics covered in this chapter include: Modes of intergenerational resource transmission, forms of intergenerational and intragenerational tensions, and the impact of gender, and class on the … | Ben White | 22 | 2020 | $2.20 Add |
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From NEW! Waking Up to Climate ChangePART 1 |
The author talks about climate change, her own experiences and activities in the world of climate action and lessons she’s learned, resilience thinking, and hope. She also introduces the … | Laura Lengnick | 14 | 2022 | $1.40 Add |
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From  Wear It!Moving the Fashion Industry Forward From: The Fair Trade Handbook |
This chapter discusses how the fashion industry can move toward more ethical and sustainable choices, including an explanation of how the circular economy can be applied to fashion, using … | Erin Bird | 11 | 2021 | $1.10 Add |
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From  Weighing the AlternativesFrom: Belongings |
Sally Miller | 43 | 2016 | $4.30 Add | |
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From  What Does Food Sovereignty Look Like?From: Food Sovereignty |
Raj Patel | 11 | 2010 | $1.21 Add | |
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From  What is the Link Between Food and Finance?From: Speculative Harvests Agrarian Change & Peasant Studies |
Jennifer Clapp; S. Ryan Isakson | 28 | 2018 | $2.80 Add | |
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From  What is to be Done?Solving the Global Subsistence Crisis From: Hungry For Change |
A. Haroon Akram-Lodhi | 17 | 2013 | $2.04 Add | |
 NEW! What We Talk About When We Talk About Dumplings |
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. If the … | 234 | View | ||
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From NEW! What’s in a Name? The Jamaican Patty ControversyThe Sauce |
Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, … | Cheryl Thompson | 5 | 2022 | $0.50 Add |
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From  Where Does Agroecological Food Come From |
This chapter begins by considering food produced by the industrial food system that has been called “food from nowhere”. In contrast, agroecological food comes from “somewhere” — it is … | Dana James | 38 | 2021 | $3.80 Add |
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From NEW! Who Wants to Be a Farmer? |
Topics in this chapter explore the future of global agriculture and include: the aspirations of rural youth, rural youth and collective action and what the future holds for smallholder farms. | Ben White | 29 | 2020 | $2.90 Add |
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From Why Pervaiz Qazi Went HungryCapitalism and the Origins of a Global Food Regime From: Hungry For Change |
A. Haroon Akram-Lodhi | 16 | 2013 | $1.92 Add | |
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From Why Write a Book on Fair Trade?From: The Fair Trade Handbook |
In the introductory chapter, the editors describe the genesis of the book, its goals, and its structure. | Gavin Fridell; Sean McHugh; Zach Gross | 7 | 2021 | $0.70 Add |
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From NEW! Wonton of JoyThe Filling |
Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for … | Arlene Chan | 6 | 2022 | $0.60 Add |
