Food Studies & Nutrition

“Waking Up to Climate Change” has been added to your cart. View Coursepack

Showing 417–430 of 430 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! Waiting For Land From: Agriculture and the Generation Problem View Fernwood Publishing	Topics covered in this chapter include: Modes of intergenerational resource transmission, forms of intergenerational and intragenerational tensions, and the impact of gender, and class on the …	Ben White	22	2020	$2.20 Add
From NEW! Waking Up to Climate Change PART 1 From: Resilient Agriculture, 2nd Edition View New Society Publishers	The author talks about climate change, her own experiences and activities in the world of climate action and lessons she’s learned, resilience thinking, and hope. She also introduces the …	Laura Lengnick	14	2022	$1.40 Add
From Wear It! Moving the Fashion Industry Forward From: The Fair Trade Handbook View Fernwood Publishing	This chapter discusses how the fashion industry can move toward more ethical and sustainable choices, including an explanation of how the circular economy can be applied to fashion, using …	Erin Bird	11	2021	$1.10 Add
From Weighing the Alternatives From: Belongings View Fernwood Publishing		Sally Miller	43	2016	$4.30 Add
From What Does Food Sovereignty Look Like? From: Food Sovereignty View Fernwood Publishing		Raj Patel	11	2010	$1.21 Add
From What is the Link Between Food and Finance? From: Speculative Harvests Agrarian Change & Peasant Studies View Fernwood Publishing		Jennifer Clapp; S. Ryan Isakson	28	2018	$2.80 Add
From What is to be Done? Solving the Global Subsistence Crisis From: Hungry For Change View Fernwood Publishing		A. Haroon Akram-Lodhi	17	2013	$2.04 Add
NEW! What We Talk About When We Talk About Dumplings	Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. If the …		234		View
From NEW! What’s in a Name? The Jamaican Patty Controversy The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, …	Cheryl Thompson	5	2022	$0.50 Add
From Where Does Agroecological Food Come From From: Growing and Eating Sustainably View Fernwood Publishing	This chapter begins by considering food produced by the industrial food system that has been called “food from nowhere”. In contrast, agroecological food comes from “somewhere” — it is …	Dana James	38	2021	$3.80 Add
From NEW! Who Wants to Be a Farmer? From: Agriculture and the Generation Problem View Fernwood Publishing	Topics in this chapter explore the future of global agriculture and include: the aspirations of rural youth, rural youth and collective action and what the future holds for smallholder farms.	Ben White	29	2020	$2.90 Add
From Why Pervaiz Qazi Went Hungry Capitalism and the Origins of a Global Food Regime From: Hungry For Change View Fernwood Publishing		A. Haroon Akram-Lodhi	16	2013	$1.92 Add
From Why Write a Book on Fair Trade? From: The Fair Trade Handbook View Fernwood Publishing	In the introductory chapter, the editors describe the genesis of the book, its goals, and its structure.	Gavin Fridell; Sean McHugh; Zach Gross	7	2021	$0.70 Add
From NEW! Wonton of Joy The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for …	Arlene Chan	6	2022	$0.60 Add