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ISBN: 9781552454527-23

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What’s in a Name? The Jamaican Patty Controversy

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Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, food history that intersects colonialism, and food ties to independence and national pride.

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Cheryl Thompson

Cheryl Thompson is an assistant professor in performance at the Creative School, Toronto Metropolitan University. She is the author of Uncle: Race, Nostalgia, and the Politics of Loyalty (Coach House Books, 2021) and Beauty in a Box: Detangling the Roots of Canada’s Black Beauty Culture (Wilfrid Laurier University Press, 2019). Cheryl is currently writing a book on the history of blackface in Canada.