Food Studies & Nutrition
Showing 385–400 of 427 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  EpilogueWhere Do We Go from Here? From: Grocery Story |
The author asserts that capitalist economies do not serve the food needs of entire nations, and that the co-operative model is the means through which public spaces like the food supply can … | John Steinman | 3 | 2019 | $0.30 Add |
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From  Fair Trade, FirsthandConnecting Northern Consumers with Southern Producers From: The Fair Trade Handbook |
In this chapter, the author describes the positive impact of "fair trade origin trips," which allow participants to hear firsthand the stories of transformation and change that have … | Jennifer Williams | 10 | 2021 | $1.00 Add |
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From  Meet Basic Needs for AllFrom: A Finer Future |
This chapter looks at the variety of policies that must be implemented to ensure equal access to resources for everyone in the future. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 14 | 2018 | $1.40 Add |
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From  PostscriptFrom: Overrun |
Postscript | Andrew Reeves | 5 | 2019 | $0.50 Add |
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From  NEW! Potatoes, Beans, and a Reluctant CookThe Filling |
Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … | Chantal Braganza | 7 | 2022 | $0.70 Add |
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From  Scaling Up – How Local Farms Will Feed AmericaFrom: Emergent Agriculture |
The shifting agricultural paradigm requires that every region of the country produce the diversity of products that it is capable of producing — that monoculture and exclusive production … | Gary S. Kleppel | 15 | 2014 | $1.50 Add |
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From  NEW! The Way ForwardPART 3 |
This chapter muses on the way forward from here for our food system, looking to social-ecological resilience thinking, which offers new concepts, a new language and an effective framework for … | Laura Lengnick | 8 | 2022 | $0.80 Add |
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From  Appendix 2 Our World is Not For SalePriority to Peoples' Food Sovereignty From: Food Sovereignty |
- | Annette Aurelie Desmarais; Hannah Wittman | 8 | 2010 | $0.88 Add |
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From Confront the Myth of GrowthFrom: A Finer Future |
This chapter debunks the myth that indefinite growth is necessary for our economy to sustain itself. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 10 | 2018 | $1.00 Add |
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From  ReferencesFrom: When Poverty Mattered |
- | Paul Weinberg | 11 | 2019 | $1.10 Add |
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From The Emergent AgricultureFrom: Emergent Agriculture |
Food production becomes exceptionally sustainable when profitability ceases to be the singular mission of the farm, and becomes instead a part of a “triple bottom line.” As important … | Gary S. Kleppel | 8 | 2014 | $0.80 Add |
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From NEW! The Hong Kong Bakery’s Magic DoorThe Filling |
Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi. | Naomi Duguid | 6 | 2022 | $0.60 Add |
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From The Sustainable Development Goals as a Global FrameworkWhere Fair Trade Fits From: The Fair Trade Handbook |
This chapter focuses on the United Nation’s Sustainable Development Goals, which outline targets and goals that are formatted to allow for broad interpretation though whatever system is … | Sean McHugh and Nell Jedrzejczyk | 11 | 2021 | $1.10 Add |
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From NEW! VegetablesPART 4 |
This chapter features case studies of vegetable farmers in different regions and describes the methods they use to adapt to the changing climate and promote sustainability on their own farms. It … | Laura Lengnick | 58 | 2022 | $5.80 Add |
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From A Values ShiftFrom: A Finer Future |
This chapter explores how the world we live in is shaped by our principles and values and how shifting those values will allow our society to grow and evolve. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 10 | 2018 | $1.00 Add |
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From NEW! Fruits and NutsPART 4 |
This chapter features case studies of fruit and nut growers and describes the ways in which they adapt to climate change and promote sustainable growing practices. It features various resilience … | Laura Lengnick | 23 | 2022 | $2.30 Add |
