Food Studies & Nutrition

Showing 337–352 of 430 results

Title & Subtitle Abstract Contributors Pages Year Purchase
From
Taking Fair Trade to the People

Taking Fair Trade to the People

Education and Advocacy for Social Change

From: The Fair Trade Handbook

In this chapter, the author explores the different forms of activism and advocacy that have been employed to bring about positive change in trading relationships. 9 $0.90 Add
From
Tangible Results – Penny Dex, Doug Fir Veterans and Boots to Roots

Tangible Results – Penny Dex, Doug Fir Veterans and Boots to Roots

From: Field Excercises

Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading discusses the … 16 $1.60 Add
From
Technically, It’s a Ravioli
NEW!

Technically, It’s a Ravioli

The Wrapper

From: What We Talk About When We Talk About Dumplings

Kristen Arnett examines the concept of ravioli. 2 $0.20 Add
From
Tell Me A Better Story

Tell Me A Better Story

Regenerative Economics

From: A Finer Future

This chapter outlines the systemic changes to our economy that are necessary for a sustainable future. ; ; ; 29 $2.90 Add
From
The Agrument

The Agrument

From: Hungry For Change

3 $0.36 Add
From
The Beginnings

The Beginnings

From: In Pursuit of Justice

; 14 $1.40 Add
From
The Big Issues

The Big Issues

From: About Canada: Media

35 $3.50 Add
From
The Business Planning Process
NEW!

The Business Planning Process

From: The Farmer's Office

Getting Started – The Business Planning Process – Busines Plan Writing Guide – Creating Financial Projections 25 $2.50 Add
From
The Case for Kreplach
NEW!

The Case for Kreplach

The Filling

From: What We Talk About When We Talk About Dumplings

Bev Katz Rosenbaum highlights the under-represented kreplach, a jewish delicacy, the popularity of matzo ball soup, her ties to her Ashkenazic heritage, and ties to traditional foods. 4 $0.40 Add
From
The Case for Shaping the Business and Human Rights Agenda

The Case for Shaping the Business and Human Rights Agenda

From: The Fair Trade Handbook

In this chapter, the authors suggest that if fair trade is viewed as a market-based movement to "level the playing field" by empowering disadvantages producers, we may overlook the deep … 9 $0.90 Add
The Color of Food

The Color of Food

Stories of Race, Resilience and Farming

Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While there’s no doubt the growing trend of … 242 View
From
The Consumer in a Changing Food System

The Consumer in a Changing Food System

From: Emergent Agriculture

Profitability is determined in the market. Consumers must value products sufficiently to pay a price that exceeds the cost of production and transportation. Price is determined by myriad factors, … 15 $1.50 Add
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The (Cornish) Pasty Wars
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The (Cornish) Pasty Wars

The Sauce

From: What We Talk About When We Talk About Dumplings

John Lorinc examines the Cornish pastys, the Cornish Pasty Association (CPA), Cornish national identity, and the social history and lore of food. 6 $0.60 Add
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The Cost of Poverty

The Cost of Poverty

From: About Canada: Poverty

26 $2.34 Add
From
The Depression Cooking Manifesto
NEW!

The Depression Cooking Manifesto

From: Living Disability

Sonali Menezes writes about creating the zine Depression Cooking, which responds to requests from hungry and depressed friends and family, and features recipes that are lower-effort and some more … 5 $0.50 Add
From
The Dumpling in Me Honours the Dumpling in You
NEW!

The Dumpling in Me Honours the Dumpling in You

The Filling

From: What We Talk About When We Talk About Dumplings

Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a … 8 $0.80 Add