Food Studies & Nutrition
Showing 337–352 of 427 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  The Emergent MarketFrom: Emergent Agriculture |
Consumers must recognize their responsibility to reward craftsmanship and hard work with patronage, and be willing to pay a fair price for their food. Consumers are actively seeking out … | Gary S. Kleppel | 10 | 2014 | $1.00 Add |
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From  The Only Banana You Should BuyChanging Canadian Minsets to Choose Fairtrade From: The Fair Trade Handbook |
In this chapter, the authors examine the roots of cheap banana thinking and the alternative that Fairtrade provides. They also share success stories from a couple of retailers whose responsible … | Jennie Coleman and Madison Hopper | 11 | 2021 | $1.10 Add |
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From  The Scrambled ParadiseFrom: Lost Feast |
In this chapter Newman describes her time travelling through Hawaii and the biodiversity she witnessed there. Newman describes how after centuries of plant and animal invasions, both purposefully … | Lenore Newman | 24 | 2019 | $2.40 Add |
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From  Unearthing the Cultural & Material Struggles over Seed in MalawiFrom: Food Sovereignty |
- | Rachel Bezner Kerr | 18 | 2010 | $1.98 Add |
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From  "Life is Good Now" – Shepherd Bliss and Kokopelli FarmFrom: Field Excercises |
Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading tells the story of … | Stephanie Westlund | 13 | 2014 | $1.30 Add |
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From  “Super, Natural”The Potential for Food Sovereignty in British Columbia |
- | Hannah Wittman; Herb Barbolet | 22 | 2010 | $3.08 Add |
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From  NEW! Chapter 10: Ballrooms of MarsPART IV: RED DAWN From: Dinner on Mars |
Chapter 10 offers a reflection on what a night out would look like for both the authors in the Martian city in 2080. Discussion recreation, work life, pubs, music and dancing, first and second … | Evan D. G. Fraser; Lenore Newman | 10 | 2022 | $1.00 Add |
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From Footprints for ChangeAn Indigenous Entrepreneur Weaves Traditional Teachings into His Fair Trade Coffee Business From: The Fair Trade Handbook |
This chapter concerns Birch Bark Coffee, a fair trade coffee business begun by Mark Marsolais-Nahwegahbow, an Ojibwe man. For every 100 coffee bags sold in retail stores and for every 50 bags … | Sarah Niman | 10 | 2021 | $1.00 Add |
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From  Growing a Finer FutureFrom: A Finer Future |
This chapter explores the future of sustainable agriculture and the ways that we can ensure everyone has enough to eat. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 28 | 2018 | $2.80 Add |
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From Honey and RosesFrom: Lost Feast |
In this chapter Newman explores the history of honey and mead and how it has maintained a presence and connection to society for millennia’s. | Lenore Newman | 15 | 2019 | $1.50 Add |
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From  Inspiring Re-Generation of Farming: NFU YouthFrom: Frontline Farmers |
The tenth chapter looks at young farmers, the generational decline in farming, and the barriers preventing younger farmers from accessing land and farming. Interviews are with Ayla Fenton, Matt … | Terran Giacomini | 17 | 2019 | $1.70 Add |
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From  Local FoodmakersThe People Behind the Products From: Grocery Story |
Examples of local foodmakers and the pitfalls they experience in supplying grocery chains are described. The role of food co-ops as small business incubators and the fair dealiing policies co-ops … | John Steinman | 16 | 2019 | $1.60 Add |
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From  NEW! Resilient Agriculture: New Tools for Shaping ChangePART 2 |
This chapter summarizes the key innovations and practices that the farmers featured in the book have implemented to deal with climate change and describes the main attributes of a sustainable … | Laura Lengnick | 24 | 2022 | $2.40 Add |
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From Seed SovereigntyThe Promise of Open Source Biology From: Food Sovereignty |
- | Jack Kloppenburg | 16 | 2010 | $1.76 Add |
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From The Consumer in a Changing Food SystemFrom: Emergent Agriculture |
Profitability is determined in the market. Consumers must value products sufficiently to pay a price that exceeds the cost of production and transportation. Price is determined by myriad factors, … | Gary S. Kleppel | 15 | 2014 | $1.50 Add |
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From  The Dirty Tricks ScandalFrom: When Poverty Mattered |
- | Paul Weinberg | 29 | 2019 | $2.90 Add |
