Food Studies & Nutrition

Showing 353–368 of 431 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! The Dumpling in Me Honours the Dumpling in You The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a …	Sylvia Putz	8	2022	$0.80 Add
From The Emergent Agriculture From: Emergent Agriculture View New Society Publishers	Food production becomes exceptionally sustainable when profitability ceases to be the singular mission of the farm, and becomes instead a part of a “triple bottom line.” As important …	Gary S. Kleppel	8	2014	$0.80 Add
From The Emergent Market From: Emergent Agriculture View New Society Publishers	Consumers must recognize their responsibility to reward craftsmanship and hard work with patronage, and be willing to pay a fair price for their food. Consumers are actively seeking out …	Gary S. Kleppel	10	2014	$1.00 Add
From The Evidence of Agroecology From: Agroecology View Fernwood Publishing		Miguel A. Altieri; Peter M. Rosset	30	2017	$3.00 Add
The Fair Trade Handbook Building a Better World, Together	Framed within the common goal of advancing trade justice and South-North solidarity, The Fair Trade Handbook presents a broad interpretation of fair trade and a wide-ranging dialogue between …		240		View
NEW! The Farmer’s Office Second Edition	The Farmer’s Office, Second Edition is the complete guide to starting, managing, and growing an agricultural or farm business. Fully updated and expanded to include tutorials on basic …		338		View
From The Father, The Son and The Holy Ghost Make Unlikely Revolutionaries Peasants and the Green Revolution From: Hungry For Change View Fernwood Publishing		A. Haroon Akram-Lodhi	16	2013	$1.92 Add
From The Financialization of Agricultural Risk Management From: Speculative Harvests Agrarian Change & Peasant Studies View Fernwood Publishing		Jennifer Clapp; S. Ryan Isakson	26	2018	$2.60 Add
From The Food Co-op Waves From: Grocery Story View New Society Publishers	This chapter describes Black American and working-class consumer co-ops founded in the 1930s Great Depression, many of which, resembling conventional grocery stores, are still in operation while …	John Steinman	18	2019	$1.80 Add
From NEW! The Generational Dimension in Agrarian Change From: Agriculture and the Generation Problem View Fernwood Publishing	Topics covered in this chapter include: Frameworks and guiding concepts for understanding the generational dimension in agrarian change, and whether there is a crisis of social reproduction …	Ben White	25	2020	$2.50 Add
From The Glorious Gate From: Overrun View ECW Press	This chapter discusses efforts by un United States Army Corps of Engineers to construct a barrier to prevent the Asian carp from entering the Great Lakes.	Andrew Reeves	30	2019	$3.00 Add
From NEW! The Hong Kong Bakery’s Magic Door The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi.	Naomi Duguid	6	2022	$0.60 Add
From The Industrial Food System: Contradictions and Crises From: Growing and Eating Sustainably View Fernwood Publishing	This chapter looks at the industrial food system — its origins and the problems it generates — which casts yet more doubt on the conventional wisdom that industrial agriculture is the best way to …	Dana James	12	2021	$1.20 Add
From NEW! The Knedelík, Warts and All The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Eric Geringas reflects on his relationship to Knedlík, a Czech style of dumplings, his time in Czechoslovakia teaching English, Czech beer, poverty cuisine, and the culture of Prague.	Eric Geringas	5	2022	$0.50 Add
From NEW! The Light and Dark of These Times PART 3 From: Resilient Agriculture, 2nd Edition View New Society Publishers	The author reflects on the light and dark of these times as she writes in the summer of 2021. Topics include: the sustainable food movement, Indigenous foodways, the good food movement, …	Laura Lengnick	19	2022	$1.90 Add
From The Limits of Farmer-Control Food Sovereignty and Conflicts over the Canadian Wheat Board From: Food Sovereignty in Canada View Fernwood Publishing		Andre Magnan	20	2010	$2.80 Add