Food Studies & Nutrition
Showing 353–368 of 430 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  The Emergent AgricultureFrom: Emergent Agriculture |
Food production becomes exceptionally sustainable when profitability ceases to be the singular mission of the farm, and becomes instead a part of a “triple bottom line.” As important … | Gary S. Kleppel | 8 | 2014 | $0.80 Add |
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From The Emergent MarketFrom: Emergent Agriculture |
Consumers must recognize their responsibility to reward craftsmanship and hard work with patronage, and be willing to pay a fair price for their food. Consumers are actively seeking out … | Gary S. Kleppel | 10 | 2014 | $1.00 Add |
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From  The Evidence of AgroecologyFrom: Agroecology |
Miguel A. Altieri; Peter M. Rosset | 30 | 2017 | $3.00 Add | |
 The Fair Trade HandbookBuilding a Better World, Together |
Framed within the common goal of advancing trade justice and South-North solidarity, The Fair Trade Handbook presents a broad interpretation of fair trade and a wide-ranging dialogue between … | 240 | View | ||
 NEW! The Farmer’s OfficeSecond Edition |
The Farmer’s Office, Second Edition is the complete guide to starting, managing, and growing an agricultural or farm business. Fully updated and expanded to include tutorials on basic … | 338 | View | ||
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From  The Father, The Son and The Holy Ghost Make Unlikely RevolutionariesPeasants and the Green Revolution From: Hungry For Change |
A. Haroon Akram-Lodhi | 16 | 2013 | $1.92 Add | |
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From  The Financialization of Agricultural Risk ManagementFrom: Speculative Harvests Agrarian Change & Peasant Studies |
Jennifer Clapp; S. Ryan Isakson | 26 | 2018 | $2.60 Add | |
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From  The Food Co-op WavesFrom: Grocery Story |
This chapter describes Black American and working-class consumer co-ops founded in the 1930s Great Depression, many of which, resembling conventional grocery stores, are still in operation while … | John Steinman | 18 | 2019 | $1.80 Add |
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From  NEW! The Generational Dimension in Agrarian Change |
Topics covered in this chapter include: Frameworks and guiding concepts for understanding the generational dimension in agrarian change, and whether there is a crisis of social reproduction … | Ben White | 25 | 2020 | $2.50 Add |
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From  The Glorious GateFrom: Overrun |
This chapter discusses efforts by un United States Army Corps of Engineers to construct a barrier to prevent the Asian carp from entering the Great Lakes. | Andrew Reeves | 30 | 2019 | $3.00 Add |
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From  NEW! The Hong Kong Bakery’s Magic DoorThe Filling |
Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi. | Naomi Duguid | 6 | 2022 | $0.60 Add |
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From  The Industrial Food System: Contradictions and Crises |
This chapter looks at the industrial food system — its origins and the problems it generates — which casts yet more doubt on the conventional wisdom that industrial agriculture is the best way to … | Dana James | 12 | 2021 | $1.20 Add |
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From NEW! The Knedelík, Warts and AllThe Filling |
Eric Geringas reflects on his relationship to Knedlík, a Czech style of dumplings, his time in Czechoslovakia teaching English, Czech beer, poverty cuisine, and the culture of Prague. | Eric Geringas | 5 | 2022 | $0.50 Add |
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From  NEW! The Light and Dark of These TimesPART 3 |
The author reflects on the light and dark of these times as she writes in the summer of 2021. Topics include: the sustainable food movement, Indigenous foodways, the good food movement, … | Laura Lengnick | 19 | 2022 | $1.90 Add |
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From  The Limits of Farmer-ControlFood Sovereignty and Conflicts over the Canadian Wheat Board |
Andre Magnan | 20 | 2010 | $2.80 Add | |
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From  The New MediaFrom: About Canada: Media |
Peter Steven | 22 | 2011 | $2.20 Add |
