Food Studies & Nutrition

Showing 321–336 of 430 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! Social Gastronomy Giving Food a Seat at the Table From: Take Back the Tray View ECW Press		Joshna Maharaj	13	2020	$1.30 Add
From NEW! Solid, Glutinous, and Toothsome The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	André Alexis reflects on the Trinidadian dumplings of the island of his birth, ideas of belonging and not belonging in the identity of first generation immigrants, food cultures and taboos, …	André Alexis	5	2022	$0.50 Add
From Solutions that Work From: About Canada: Poverty View Fernwood Publishing		Jim Silver	37	2014	$3.33 Add
From Speculating on Commodities From: Speculative Harvests Agrarian Change & Peasant Studies View Fernwood Publishing		Jennifer Clapp; S. Ryan Isakson	27	2018	$2.70 Add
Speculative Harvests Agrarian Change & Peasant Studies Financialization, Food, and Agriculture Fernwood Publishing	In Speculative Harvests, Clapp and Isakson investigate the evolving relationship between the agrifood and financial sectors, paying particular attention to how the contemporary process of …	Jennifer Clapp; S. Ryan Isakson	196	2018	View
From NEW! Stabilizing Your Business Model From: The Farmer's Office View New Society Publishers	Managing the Hole – Should You Stop or Preserve? – Key Takeaways	Julia Shanks	12	2024	$1.20 Add
From State Control The Politics of Agrarian Change From: The Political Economy of Agrarian Extractivism View Fernwood Publishing	The “Productive Revolution”: A State-Capital Alliance Mechanisms of Social and Economic Exclusion Productive Exclusion and Implications for Agrarian Change The Simple Reproduction …	Ben M. McKay	34	2020	$3.40 Add
From Stopping Monsanto: Coalition Building Against rBGH and GM Wheat From: Frontline Farmers View Fernwood Publishing	The third chapter examines the NFU’s work in building a coalition against Monsanto and genetically modified crops and bovine growth hormone. Interviews are with Peter Dowling, Lucy …	Carla Fehr	26	2019	$2.60 Add
From “Super, Natural” The Potential for Food Sovereignty in British Columbia From: Food Sovereignty in Canada View Fernwood Publishing		Hannah Wittman; Herb Barbolet	22	2010	$3.08 Add
From Surviving the Dysbiosphere From: Secret Life of Your Microbiome View New Society Publishers	The international statistics on mental health in developed nations are troubling to say the least. In the United States 25 percent of the adult population reports having a mental illness in a …	Alan C. Logan; Susan L. Prescott	35	2017	$3.50 Add
From Sustainable Meat – A Contradiction in Terms? From: Emergent Agriculture View New Society Publishers	Among the most complex and contentious issues surrounding the debate about what is sustainable and what is not, is the question of meat. Can it be produced sustainably? Should we eat it? As an …	Gary S. Kleppel	3	2014	$0.30 Add
From Sustaining Agriculture in a Changing Climate From: Resilient Agriculture View New Society Publishers	This chapter provides a brief history of agricultural practices and outlines the different crops and livestock that are cultivated in different environments. The chapter goes on to discuss how …	Laura Lengnick	40	2015	$4.00 Add
From Sweet! How Fair Trade Powers the Sugar Revolution From: The Fair Trade Handbook View Fernwood Publishing	This chapter explores fair trade in the sugar industry; how sugar farmers are often deprived of market access; and how a Paraguayan co-operative is positively disrupting the status quo.	Martin Van den Borre	8	2021	$0.80 Add
From NEW! “Swept Away through Injustice” From: Tiny Engines of Abundance View Fernwood Publishing	Chapter 1 introduces the premise of the book, which is to reexamine the idea of progress that we tie to the evolution of industrial agriculture over the last 200 years. Examination of this period …	Jim Handy	8	2022	$0.80 Add
From NEW! Swinish Multitudes From: Being and Swine View Between The Lines	In this chapter, philosopher Fahim Amir provides a brief overview of the history of pigs in agriculture in Europe. The chapter also includes a discussion of the ways in which pigs have acted as a …	Corvin Russell; Fahim Amir; Geoffrey C. Howes	29	2020	$2.90 Add
NEW! Take Back the Tray Revolutionizing Food in Hospitals, Schools, and Other Institutions ECW Press	Good food generally doesn’t arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it …	Joshna Maharaj	258	2020	View