Food Studies & Nutrition
Showing 273–288 of 427 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  PrivatizationPart II: A History of Seed Politics in Canada From: Good Crop / Bad Crop |
Chapter 7 focuses on privatization, private seed companies versus public varieties, monopoly rights, the SeCan Association, competition and Secrecy, and the case study of soybean production in Canada. | Devlin Kuyek | 25 | 2007 | $2.50 Add |
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From  Putting Southern Farmers FirstJourneys to Decolonization From: The Fair Trade Handbook |
This chapter is a conversation between a Colombian coffee farmer and a worker-member of Just Us! Coffee Roasters Co-op. | Nelson Melo Maya and Joey Pittoello | 9 | 2021 | $0.90 Add |
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From  Rape of the CommonsThe Impact of Site C on Farmland and Food Security From: Damming the Peace |
Wendy Holm, the author of an agricultural impact assessment of the Site C dam under construction in B.C.’s Peace River Valley, on what makes these foodlands so unique, and why they are of … | Wendy Holm | 24 | 2018 | $2.40 Add |
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From  Reconnecting Agriculture & the EnvironmentFood Sovereignty & the Agrarian Basis of Ecological Citizenship From: Food Sovereignty |
- | Hannah Wittman | 15 | 2010 | $1.65 Add |
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From  NEW! Solid, Glutinous, and ToothsomeThe Wrapper |
André Alexis reflects on the Trinidadian dumplings of the island of his birth, ideas of belonging and not belonging in the identity of first generation immigrants, food cultures and taboos, … | André Alexis | 5 | 2022 | $0.50 Add |
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From  The Father, The Son and The Holy Ghost Make Unlikely RevolutionariesPeasants and the Green Revolution From: Hungry For Change |
- | A. Haroon Akram-Lodhi | 16 | 2013 | $1.92 Add |
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From  The Food Co-op WavesFrom: Grocery Story |
This chapter describes Black American and working-class consumer co-ops founded in the 1930s Great Depression, many of which, resembling conventional grocery stores, are still in operation while … | John Steinman | 18 | 2019 | $1.80 Add |
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From  The Limits of Farmer-ControlFood Sovereignty and Conflicts over the Canadian Wheat Board |
- | Andre Magnan | 20 | 2010 | $2.80 Add |
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From  Traditional Nutrition |
We will explore the ways in which foundational nutrition — the solid nutritional framework upon which health sits — can support resilience, influence mental outlook and motivation, … | Alan C. Logan; Susan L. Prescott | 38 | 2017 | $3.80 Add |
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From  Trouble with FishingFrom: Overrun |
In this chapter, the author travels to Illinois to meet with commercial fishermen who fish the rivers and lakes of the Midwest. Topics discussed include the methods that fishers use to attempt to … | Andrew Reeves | 28 | 2019 | $2.80 Add |
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From "Eat ’em to Beat ’em"From: Overrun |
This chapter explores the possibility of controlling invasive species by using them as a food source. Topics include the process of food production and the communication and marketing efforts … | Andrew Reeves | 26 | 2019 | $2.60 Add |
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From  NEW! 6. The Food TurnaroundMaking the Food System Healthy for People and Planet From: Earth for All |
Chapter 6 examines the challenges of food security and the future of agriculture, discussing topics including our current effects on the earth’s biosphere, the need for a new agricultural … | Jørgen Randers; Jayati Ghosh; Johan Rockström; Owen Gaffney; Per Espen Stoknes; Sandrine Dixson-Declève | 19 | 2022 | $1.90 Add |
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From A Brief History of Fair TradeFrom Charity to Autonomy and Justice From: The Fair Trade Handbook |
This chapter examines the complex relationships between small producer organizations and Northern NGOs. It concludes with a brief account of the causes of the mission drift within the certifying … | Darryl Reed | 12 | 2021 | $1.20 Add |
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From A Few Grains of RiceThe Farm Problem and the Creation of Food Import Dependence From: Hungry For Change |
- | A. Haroon Akram-Lodhi | 24 | 2013 | $2.88 Add |
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From  NEW! Chapter 7: The Fish of the Sea and the Birds of the HeavensPART III: RED MEAT From: Dinner on Mars |
Chapter 7 examines where birds and seafood fit into the diet of the future Martian city. Discussing seafood, meat as part of human history , fisheries, salmon, climate change, Wildtype’s … | Evan D. G. Fraser; Lenore Newman | 23 | 2022 | $2.30 Add |
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From Community Nutrition Practice and ResearchIntegrating a Food Sovereignty Approach |
- | Rachel Engler-Stringer | 17 | 2010 | $2.38 Add |
