Food Studies & Nutrition
Showing 241–256 of 427 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  Organizing the Market: The Canadian Wheat BoardFrom: Frontline Farmers |
The fifth chapter considers the history and role of the Canadian Wheat Board, as well as its impacts on farmers with interviews with Fred Tait and Stewart Wells. | André Magnan | 20 | 2019 | $2.00 Add |
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From  NEW! Part 4Caring For People From: Human Permaculture |
Permacultivating Our Food – Water, a Vital Element – Food from Plants – Food from Animals – Food from the Ocean – Food from Insects – A Design to Feed Your Family | Bernard Alonso; Cecile Guiochon | 81 | 2020 | $8.10 Add |
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From  Prospects for Governance and Re-RegulationFrom: Speculative Harvests Agrarian Change & Peasant Studies |
- | Jennifer Clapp; S. Ryan Isakson | 26 | 2018 | $2.60 Add |
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From  Scientific SalvationFrom: Overrun |
In this chapter, the author travels to Minnesota to interview researchers at the Minnesota Aquatic Invasive Species Research Center (MAISRC). Topics discussed include different non-physical … | Andrew Reeves | 30 | 2019 | $3.00 Add |
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From  Sculpted by River and StoryFrom: Changing Tides |
Frid explores the impact of the atmospheric carbon dioxide (CO2) which despite being hard to see itself, its impacts are being felt and seen across coast British Columbia. Frid examines the … | Alejandro Frid | 11 | 2019 | $1.10 Add |
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From  Seeking Pathways to Sustainable FoodFrom: Resilience Imperative |
Food production has been transformed from a local affair into a complex web of supply chains crisscrossing the planet that miraculously deliver a multitude of foodstuffs right to our doorstep. … | Michael Lewis; Pat Conaty | 33 | 2012 | $3.30 Add |
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From  NEW! Sink or Swim: A Riff on the Essence of the Matzo BallThe Wrapper |
David Buchbinder reflects on the matzo ball of Jewish culinary cuisine, what makes for the best matzo, preferences and generational traditions, Jewish traditions, and the power of food for a … | David Buchbinder | 9 | 2022 | $0.90 Add |
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From  NEW! Social GastronomyGiving Food a Seat at the Table From: Take Back the Tray |
- | Joshna Maharaj | 13 | 2020 | $1.30 Add |
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From  Solutions that WorkFrom: About Canada: Poverty |
- | Jim Silver | 37 | 2014 | $3.33 Add |
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From  Sustainable Meat – A Contradiction in Terms?From: Emergent Agriculture |
Among the most complex and contentious issues surrounding the debate about what is sustainable and what is not, is the question of meat. Can it be produced sustainably? Should we eat it? As an … | Gary S. Kleppel | 3 | 2014 | $0.30 Add |
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From  Tangible Results – Penny Dex, Doug Fir Veterans and Boots to RootsFrom: Field Excercises |
Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading discusses the … | Stephanie Westlund | 16 | 2014 | $1.60 Add |
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From  The Living WindFrom: Lost Feast |
In this chapter Newman provides an overview on the rise and fall of the passenger pigeon in North America. Through this Newman examines how during the shift from agricultural to industrial … | Lenore Newman | 21 | 2019 | $2.10 Add |
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From  The Media and PovertyFrom: When Poverty Mattered |
- | Paul Weinberg | 10 | 2019 | $1.00 Add |
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From  The Politics of AgroecologyFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 20 | 2017 | $2.00 Add |
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From  NEW! The Way of the PeasantFrom: Civilizing the State |
The Way of the Peasant begins with the impact of industrial agriculture on peasant farmers in India, before focusing on the resistance to these impacts through the anti-globalization and … | John Restakis | 15 | 2021 | $1.50 Add |
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From  Value-Chain ControlRelations of Debt and Dependency |
Industrial Value-Chain Agriculture and Transnational Capital Control Grabbing and the Spatio-Temporal Fix Conclusion | Ben M. McKay | 15 | 2020 | $1.50 Add |
