Food Studies & Nutrition

Showing 241–256 of 430 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From Making a Case for Green Care in North America From: Field Excercises View New Society Publishers	Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability.	Stephanie Westlund	20	2014	$2.00 Add
From NEW! Managing Climate Risk: Adaptation Stories PART 1 From: Resilient Agriculture, 2nd Edition View New Society Publishers	This book shares the adaptation stories of more than 40 sustainable farmers and ranchers growing food across the U.S.. Sections include: Farmers and Ranchers in the Northwest and Southwest …	Laura Lengnick	17	2022	$1.70 Add
From Marlies’ Recipes for ‘The Secret Life’ From: Secret Life of Your Microbiome View New Society Publishers	I focus on healing and balancing the microbiome, because the bacteria in your gut can affect the health of your digestive system, immune system, and mental wellbeing. Since making fermentation an …	Alan C. Logan; Susan L. Prescott	36	2017	$3.60 Add
From Media and Society From: About Canada: Media View Fernwood Publishing		Peter Steven	22	2011	$2.20 Add
From Media in Quebec From: About Canada: Media View Fernwood Publishing		Peter Steven	22	2011	$2.20 Add
From Meet Basic Needs for All From: A Finer Future View New Society Publishers	This chapter looks at the variety of policies that must be implemented to ensure equal access to resources for everyone in the future.	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	14	2018	$1.40 Add
From Moving Money From Harm to Healing From: A Finer Future View New Society Publishers	This chapter explores ways in which the global economy can move to support the planet instead of a small minority of shareholders.	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	20	2018	$2.00 Add
From NEW! Métis-Style Drop Dumpling Duck Soup The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and …	Miles Morrisseau	11	2022	$1.10 Add
From Nation Part II: A History of Seed Politics in Canada From: Good Crop / Bad Crop View Between The Lines	Chapter 4 examines the connection between the agriculture, particularly wheat production, and the development of the Canadian nation, the prairie provinces, the genetics of red fife, cross …	Devlin Kuyek	20	2007	$2.00 Add
From Neoliberalism and its Effects From: About Canada: Poverty View Fernwood Publishing		Jim Silver	26	2014	$2.34 Add
From New Times, New Tools Managing For Resilience From: Resilient Agriculture View Collection: The Future of Food: How Small Farms are Responding to Climate Change and Corporate Agriculture New Society Publishers	This chapter summarizes the key innovations and practices that the farmers featured in the book have implemented to deal with climate change and describes the main attributes of a sustainable …	Laura Lengnick	42	2015	$4.20 Add
From NEW! New Year’s Luck The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, …	Tatum Taylor Chaubal	3	2022	$0.30 Add
From NEW! Nigerian Smallholders: Masters of the Environment From: Tiny Engines of Abundance View Fernwood Publishing	Chapter 5 examines Nigeria in the 1960s and 1970s, when governments– advised by Western development specialists– sought to “capture” peasant production and boost export …	Jim Handy	22	2022	$2.20 Add
From Nurturing Food Sovereignty in Canada From: Food Sovereignty in Canada View Fernwood Publishing		Kevin Wipf; Nettie Wiebe	19	2010	$2.66 Add
From NEW! On Modaks: Offerings of Little Bliss The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making …	Mekhala Chaubal	6	2022	$0.60 Add
From On Technology, Agriculture, and the Arts Fifty Million Farmers From: Peak Everything View New Society Publishers	There are reasons to think that our current anomalous abundance of inexpensive food may be only temporary; if so, present and future generations may become acquainted with that old, formerly …	Richard Heinberg	20	2010	$2.00 Add