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New Year’s Luck
The Sauce
New!
From: What We Talk About When We Talk About Dumplings
$0.30
Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, ritual and good luck.
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Contributors
Tatum Taylor Chaubal
Tatum Taylor Chaubal is a writer and heritage planner. She holds an honours degree in creative writing from Randolph-Macon Woman’s College (now Randolph College) and a master’s degree in historic preservation from Columbia University. Originally from Texas, she now lives in Ontario with her wife and cats. She has co-edited three anthologies for Coach House Books on the histories and memories of marginalized communities in Toronto.
