Food Studies & Nutrition
Showing 289–304 of 430 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From ![]() RaceFrom: Curry |
This chapter explores Ruthnum’s connection to Mauritius, Mauritius food, and the country’s history. There is a discussion of South Asian personalities in popular culture and the … | Naben Ruthnum | 27 | 2017 | $2.70 Add |
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From ![]() Rape of the CommonsThe Impact of Site C on Farmland and Food Security From: Damming the Peace |
Wendy Holm, the author of an agricultural impact assessment of the Site C dam under construction in B.C.’s Peace River Valley, on what makes these foodlands so unique, and why they are of … | Wendy Holm | 24 | 2018 | $2.40 Add |
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From ![]() ReadingFrom: Curry |
This chapter discusses writing about food and the complex history between ourselves and our culture. Ruthnum explores the differences between travel and tourism, what it means to be an authentic … | Naben Ruthnum | 26 | 2017 | $2.60 Add |
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From ![]() NEW! RecipesFrom: Take Back the Tray |
Joshna Maharaj | 6 | 2020 | $0.60 Add | |
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From ![]() Reconnecting Agriculture & the EnvironmentFood Sovereignty & the Agrarian Basis of Ecological Citizenship From: Food Sovereignty |
Hannah Wittman | 15 | 2010 | $1.65 Add | |
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From ![]() Recounting the Past, Counting on the Future: Stories of the NFUFrom: Frontline Farmers |
This chapter sets the stage, explaining the history and role of the National Farmers Union in Canada, as well as how the book is structured. | Nettie Wiebe | 15 | 2019 | $1.50 Add |
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From ![]() “Red in Tooth and Claw”Capitalist Agriculture Versus Food Sovereignty From: Hungry For Change |
A. Haroon Akram-Lodhi | 14 | 2013 | $1.68 Add | |
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From ![]() NEW! Red Wine and EmpanadasThe Sauce |
John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist … | John Lorinc | 5 | 2022 | $0.50 Add |
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From ![]() Reinventing GovernanceFrom: A Finer Future |
This chapter explores the changes in how we govern others that will allow us to create a more sustainable future for everyone. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 12 | 2018 | $1.20 Add |
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From ![]() Research BackwaterFrom: Overrun |
In this chapter, the author visits the Louisiana Bayous and meets with researchers studying Asian carp. Topics include the challenges researchers face in collecting usable data to understand the … | Andrew Reeves | 31 | 2019 | $3.10 Add |
![]() Resilient AgricultureCultivating Food Systems for A Changing Climate |
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious … | Laura Lengnick | 370 | 2015 | View |
![]() NEW! Resilient Agriculture, 2nd EditionCultivating Food Systems for A Changing Climate |
Real world stories from the frontlines of climate change, resilience, and the future of food. CLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. … | 368 | View | ||
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From ![]() NEW! Resilient Agriculture: New Tools for Shaping ChangePART 2 |
This chapter summarizes the key innovations and practices that the farmers featured in the book have implemented to deal with climate change and describes the main attributes of a sustainable … | Laura Lengnick | 24 | 2022 | $2.40 Add |
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From ![]() Restoring Knowledge Through HistoryFrom: Belongings |
Sally Miller | 37 | 2016 | $3.70 Add | |
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From ![]() Retailer Market PowerFrom: Grocery Story |
This chapter describes retailer market power– current and historical– in the United States, as well as efforts to contain this power. The 1980s and the US Regan administration’s … | John Steinman | 14 | 2019 | $1.40 Add |
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From ![]() Rise of the Grocery GiantsFrom: Grocery Story |
This chapter begins the description of the actions and tactics of "big food". The history of the A&P grocery retalier is described, as well as Piggly Wiggly, the first self-service … | John Steinman | 15 | 2019 | $1.50 Add |
















