Food Studies & Nutrition

Showing 289–304 of 430 results

Title & Subtitle Abstract Contributors Pages Year Purchase
From
Race

Race

From: Curry

This chapter explores Ruthnum’s connection to Mauritius, Mauritius food, and the country’s history. There is a discussion of South Asian personalities in popular culture and the … 27 $2.70 Add
From
Rape of the Commons

Rape of the Commons

The Impact of Site C on Farmland and Food Security

From: Damming the Peace

Wendy Holm, the author of an agricultural impact assessment of the Site C dam under construction in B.C.’s Peace River Valley, on what makes these foodlands so unique, and why they are of … 24 $2.40 Add
From
Reading

Reading

From: Curry

This chapter discusses writing about food and the complex history between ourselves and our culture. Ruthnum explores the differences between travel and tourism, what it means to be an authentic … 26 $2.60 Add
From
Recipes
NEW!

Recipes

From: Take Back the Tray

6 $0.60 Add
From
Reconnecting Agriculture & the Environment

Reconnecting Agriculture & the Environment

Food Sovereignty & the Agrarian Basis of Ecological Citizenship

From: Food Sovereignty

15 $1.65 Add
From
“Red in Tooth and Claw”

“Red in Tooth and Claw”

Capitalist Agriculture Versus Food Sovereignty

From: Hungry For Change

14 $1.68 Add
From
Red Wine and Empanadas
NEW!

Red Wine and Empanadas

The Sauce

From: What We Talk About When We Talk About Dumplings

John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist … 5 $0.50 Add
From
Reinventing Governance

Reinventing Governance

From: A Finer Future

This chapter explores the changes in how we govern others that will allow us to create a more sustainable future for everyone. ; ; ; 12 $1.20 Add
From
Research Backwater

Research Backwater

From: Overrun

In this chapter, the author visits the Louisiana Bayous and meets with researchers studying Asian carp. Topics include the challenges researchers face in collecting usable data to understand the … 31 $3.10 Add
Resilient Agriculture

Resilient Agriculture

Cultivating Food Systems for A Changing Climate

Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious … 370 View
Resilient Agriculture, 2nd Edition
NEW!

Resilient Agriculture, 2nd Edition

Cultivating Food Systems for A Changing Climate

Real world stories from the frontlines of climate change, resilience, and the future of food. CLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. … 368 View
From
Resilient Agriculture: New Tools for Shaping Change
NEW!

Resilient Agriculture: New Tools for Shaping Change

PART 2

From: Resilient Agriculture, 2nd Edition

This chapter summarizes the key innovations and practices that the farmers featured in the book have implemented to deal with climate change and describes the main attributes of a sustainable … 24 $2.40 Add
From
Restoring Knowledge Through History

Restoring Knowledge Through History

From: Belongings

37 $3.70 Add
From
Retailer Market Power

Retailer Market Power

From: Grocery Story

This chapter describes retailer market power– current and historical– in the United States, as well as efforts to contain this power. The 1980s and the US Regan administration’s … 14 $1.40 Add
From
Rise of the Grocery Giants

Rise of the Grocery Giants

From: Grocery Story

This chapter begins the description of the actions and tactics of "big food". The history of the A&P grocery retalier is described, as well as Piggly Wiggly, the first self-service … 15 $1.50 Add