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ISBN: 9781552454527-26

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Red Wine and Empanadas

The Sauce

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From: What We Talk About When We Talk About Dumplings

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John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist defiance, dumpling politics and ‘culinary diplomacy.’

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John Lorinc

John Lorinc is a Toronto journalist and editor. He writes about urban affairs, climate, and business for a range of publications, including Spacing, the Globe and Mail, and the Walrus. He is the author of four books, including Dream States (Coach House Books, 2022) and has co-edited or project-managed five previous Coach House uTOpia anthologies.