Joshna Maharaj

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Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

Good food generally doesn’t arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it … 258 View
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Introduction

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Good Food Values

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Community Food Centres

Getting Started at The Stop

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Hospitals

Putting the Hospitality Back into Hospital Food

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Colleges and Universities

Feeding Minds With Good Food Culture

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Social Gastronomy

Giving Food a Seat at the Table

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Conclusion

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Recipes

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