The Case for Kreplach
The Filling
New!
From: What We Talk About When We Talk About Dumplings
$0.40
Bev Katz Rosenbaum highlights the under-represented kreplach, a jewish delicacy, the popularity of matzo ball soup, her ties to her Ashkenazic heritage, and ties to traditional foods.
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Contributors
Bev Katz Rosenbaum
Bev Katz Rosenbaum is a Toronto-based freelance editor and a novelist for young people. Her most recent book is I’m Good and Other Lies (DCB, 2021), about a teen experiencing Toronto’s first COVID-19-related lockdown. Bev has taught writing at Centennial College and worked as an editor for several book publishers and magazines. She lives for good meals with friends and family and is delighted to have had an opportunity to defend the humble krepele.
