Evan D. G. Fraser

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Title & Subtitle Abstract Contributors Pages Year Purchase
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Dinner on Mars

The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too … ; 232 View
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Introduction: the Martian Singularity

From: Dinner on Mars

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The Introduction reflects on the origins of this book as a thought experiment of what life would look like on Mars. Discussing topics including the ill-fated Franklin Expedition, revolutionary … ; 14 $1.40 Add
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Chapter 1: Arrival

PART I: RED HORIZONS

From: Dinner on Mars

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In Chapter 1 the authors imagine what a Martian city would look like in the year 2080. Discussing the chosen location of the city, water access, resources and extraction, food, and how it would … ; 7 $0.70 Add
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Chapter 2: Foundation

PART I: RED HORIZONS

From: Dinner on Mars

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Chapter 2 focuses on setting up the foundations for a Martian city. Discussing the establishment of a BaseTown, power, self-sufficiency, food sovereignty, self-reliance, solar energy, … ; 18 $1.80 Add
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Chapter 3: Small Is Beautiful

PART I: RED HORIZONS

From: Dinner on Mars

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Chapter 3 explores the possibilities of nanotechnology. Discussing the potential of biotechnology experiments, crops, algae, bacteria, fertilizers, medicines, and the creation of a new and unique … ; 9 $0.90 Add
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Chapter 4: Biophilia

PART II: RED EDEN

From: Dinner on Mars

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Chapter 4 examines the role biospheres and greenspaces will play in the Martian city. Discussing the Bloedel Conservatory, agriculture and architecture , the history of greenhouses and glass … ; 28 $2.80 Add
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Chapter 5: Grass 2.0

PART II: RED EDEN

From: Dinner on Mars

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Chapter 5 considers the challenges of growing and producing grains such as corn, rice and wheat on Mars. Discussing the history of grains and their domestications, Icelandic geothermal farming, … ; 24 $2.40 Add
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Chapter 6: I Can’t Believe It’s Not Cow

PART III: RED MEAT

From: Dinner on Mars

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Chapter 6 explores the possibilities of milk, meat, and cattle raising on Mars. Discussing the resources needed for dairy cows, lactose intolerance, plant-based “milk” technology, … ; 20 $2.00 Add
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Chapter 7: The Fish of the Sea and the Birds of the Heavens

PART III: RED MEAT

From: Dinner on Mars

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Chapter 7 examines where birds and seafood fit into the diet of the future Martian city. Discussing seafood, meat as part of human history , fisheries, salmon, climate change, Wildtype’s … ; 23 $2.30 Add
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Chapter 8: Old MacDonald Had an iFarm

PART IV: RED DAWN

From: Dinner on Mars

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Chapter 8 considered what farming and farmers will look like in a Martian city. Discussing the family farm, labour on Mars, agricultural technology, labour shortages, the smart tractor, AI and … ; 20 $2.00 Add
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Chapter 9: Closed Loops

PART IV: RED DAWN

From: Dinner on Mars

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Chapter 9 focuses on the creation and maintaining of a closed loop system for the Martian community. Discussing recycling, problems of the industrial revolution, circular food systems, … ; 17 $1.70 Add
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Chapter 10: Ballrooms of Mars

PART IV: RED DAWN

From: Dinner on Mars

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Chapter 10 offers a reflection on what a night out would look like for both the authors in the Martian city in 2080. Discussion recreation, work life, pubs, music and dancing, first and second … ; 10 $1.00 Add
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Conclusion: Upgrading the Operating System

PART IV: RED DAWN

From: Dinner on Mars

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The Conclusion reflects on the current batch of space agencies and billionaires blasting off for outer space, SpaceX, the Covid-19 pandemic, our ability to develop innovative scientific … ; 13 $1.30 Add