Food Studies & Nutrition

Showing 65–80 of 430 results

Title & Subtitle Abstract Contributors Pages Year Purchase
From
The Beast in the Jaktorów Forest

The Beast in the Jaktorów Forest

From: Lost Feast

In this chapter Newman explores the history of the cow, both as a animal and a food source. 19 $1.90 Add
From
Chapter 4: Biophilia
NEW!

Chapter 4: Biophilia

PART II: RED EDEN

From: Dinner on Mars

Chapter 4 examines the role biospheres and greenspaces will play in the Martian city. Discussing the Bloedel Conservatory, agriculture and architecture , the history of greenhouses and glass … ; 28 $2.80 Add
From
Burger 2.0

Burger 2.0

From: Lost Feast

In this chapter Newman explores the possible future of alternative meat, through examining the history of veggie burgers, Beyond Meat products, and the next generation of agricultural innovation … 16 $1.60 Add
From
Chapter 5: Grass 2.0
NEW!

Chapter 5: Grass 2.0

PART II: RED EDEN

From: Dinner on Mars

Chapter 5 considers the challenges of growing and producing grains such as corn, rice and wheat on Mars. Discussing the history of grains and their domestications, Icelandic geothermal farming, … ; 24 $2.40 Add
From
The Living Wind

The Living Wind

From: Lost Feast

In this chapter Newman provides an overview on the rise and fall of the passenger pigeon in North America. Through this Newman examines how during the shift from agricultural to industrial … 21 $2.10 Add
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Chapter 6: I Can’t Believe It’s Not Cow
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Chapter 6: I Can’t Believe It’s Not Cow

PART III: RED MEAT

From: Dinner on Mars

Chapter 6 explores the possibilities of milk, meat, and cattle raising on Mars. Discussing the resources needed for dairy cows, lactose intolerance, plant-based “milk” technology, … ; 20 $2.00 Add
From
Engastration

Engastration

From: Lost Feast

In this chapter Newman explores the long history of chickens. 22 $2.20 Add
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Chapter 7: The Fish of the Sea and the Birds of the Heavens
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Chapter 7: The Fish of the Sea and the Birds of the Heavens

PART III: RED MEAT

From: Dinner on Mars

Chapter 7 examines where birds and seafood fit into the diet of the future Martian city. Discussing seafood, meat as part of human history , fisheries, salmon, climate change, Wildtype’s … ; 23 $2.30 Add
From
The Pear King

The Pear King

From: Lost Feast

In this chapter Newman reflects on the history of her favorite fruit, the pear. She explores the act of domestication, the shift from small scale local production and the evolution to the … 25 $2.50 Add
From
Chapter 8: Old MacDonald Had an iFarm
NEW!

Chapter 8: Old MacDonald Had an iFarm

PART IV: RED DAWN

From: Dinner on Mars

Chapter 8 considered what farming and farmers will look like in a Martian city. Discussing the family farm, labour on Mars, agricultural technology, labour shortages, the smart tractor, AI and … ; 20 $2.00 Add
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Life is Short, We Must Hurry

Life is Short, We Must Hurry

From: Lost Feast

In this chapter Newman explores the history of place preservation and seed storing, fruit hunting and the creation of the “ark of taste.” 23 $2.30 Add
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Chapter 9: Closed Loops
NEW!

Chapter 9: Closed Loops

PART IV: RED DAWN

From: Dinner on Mars

Chapter 9 focuses on the creation and maintaining of a closed loop system for the Martian community. Discussing recycling, problems of the industrial revolution, circular food systems, … ; 17 $1.70 Add
From
Climate Change is Changing the Weather
NEW!

Climate Change is Changing the Weather

PART 1

From: Resilient Agriculture, 2nd Edition

This chapter presents current and projected changes in weather-related challenges across the U.S. It presents specific examples of unprecedented disruptions and shocks associated with climate … 18 $1.80 Add
From
Climate Justice?

Climate Justice?

Wake Up, Canada, and Smell the Coffee!

From: The Fair Trade Handbook

This chapter concerns Canadian efforts to slow climate change, or the lack thereof. Continued inaction means that Indigenous peoples will be first and most effected. The author suggests … 11 $1.10 Add
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Co-ops as Food Desert Remediation

Co-ops as Food Desert Remediation

From: Grocery Story

This chapter describes the way chain stores are reluctant to establish or to continue serving low-income neighbourhoods, forcing residents to live in "food deserts", a mile for more … 14 $1.40 Add
From
Coda

Coda

From: Curry

This chapter discusses Ruthnum’s own ideas of identity beyond those he writes about. There is a discussion of the tropes associated with South Asian writers, the categorizations they beg to … 8 $0.80 Add