In this chapter Newman reflects on her travels to the Yukon to explore northern cuisine during which she reflects on the local bison, their preservation, and the history of the decline of megafauna and the appetite of early man by exploring the extinction of mammoths.
Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey. She divides her time between Vancouver and Roberts Creek, British Columbia.
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This project is funded in part by the Government of Canada. Ce projet est financé en partie par le gouvernement du Canada.