In this chapter Newman explores the possible future of alternative meat, through examining the history of veggie burgers, Beyond Meat products, and the next generation of agricultural innovation through cellular agricultural.
Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey. She divides her time between Vancouver and Roberts Creek, British Columbia.
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This project is funded in part by the Government of Canada. Ce projet est financé en partie par le gouvernement du Canada.