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Understanding Exposure
From: Resilient Agriculture
$2.40
This chapter explores the ways that climate change impacts different regions and different crops, and outlines the effects that environmental changes will have on the highly delicate balance that supports our food production network.
Contributors
Laura Lengnick
Laura Lengnick is a researcher, policymaker, activist, educator and farmer whose work explores the community-enhancing potential of sustainable agriculture and food systems. Laura contributed to the 3rd National Climate Assessment as a lead author of the USDA report Climate Change and Agriculture in the United States: Effects and Adaptation. After leading the academic program in sustainable agriculture at Warren Wilson College for more than a decade, Laura is now an affiliated researcher with the Local Food Research Center and a climate resilience planning consultant with Fernleaf Solutions, both located in Asheville, NC.