A Spicy Labour of Love
The Filling
New!
From: What We Talk About When We Talk About Dumplings
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Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things in early life.
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Contributors
Perry King
Perry King is an author, freelance journalist, and strategic communications professional born and raised in the Greater Toronto Area. The son of immigrant parents, King has extensive reporting and storytelling experience, with a serious interest in sports, education, history, and urbanism. He has bylines with Sportsnet, Spacing, Toronto Star, Globe and Mail, and the BBC. A proud alumnus of the University of King’s College, Halifax, he is the author of Rebound: Sports, Community, and the Inclusive City (Coach House Books, 2021).
