Author(s) | |
---|---|
Publisher | |
Publication Year |
Ask No Questions About Samosas
The Filling
From: What We Talk About When We Talk About Dumplings
$1.10
Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, and her mothers preservation of traditions.