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Conclusion, You Say Tomato
From: A Matter of Taste
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To summarize the previous chapters, Tucker leads a discussion how to dissect the concept of ‘good’ and ‘bad’ food and whether food choices should be personal or generalized.
Contributors
Rebecca Tucker
Rebecca Tucker is a Toronto-based writer, editor, and journalist, whose work has covered food, travel, arts, and culture. Her writing has appeared in the National Post and Globe and Mail, as well as Vice, Buzzfeed, and Reader’s Digest.
