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Collections | The Future of Food: How Small Farms are Responding to Climate Change and Corporate Agriculture |
Fresh Cities
From: A Matter of Taste
$2.70
In this chapter, Tucker discusses farmers markets and chain grocery stores in a larger discussion of how the price of food dictates moral and ethical choices. This continues into understanding lower-priced produce and what that means for farming practices.
Contributors
Rebecca Tucker
Rebecca Tucker is a Toronto-based writer, editor, and journalist, whose work has covered food, travel, arts, and culture. Her writing has appeared in the National Post and Globe and Mail, as well as Vice, Buzzfeed, and Reader’s Digest.