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ISBN: 9781552454527-20

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Gnocchi Love

The Sauce

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From: What We Talk About When We Talk About Dumplings

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Domenica Marchetti explores the Italian potato pasta, gnocchi, her parents attributing gnocchi as helping them fall in love, the gnocchi process, regional differences in gnocchi flavours and styles, and the history of potato gnocchi.

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Domenica Marchetti

Domenica Marchetti is the author of eight books on Italian home cooking. Her articles and recipes have been widely published in publications such as Eating Well, Food & Wine, Washington Post, and La Cucina Italiana. She teaches online cooking classes and leads occasional small-group tours and workshops in Italy. Visit her website at www.domenicacooks.com.