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Harvesting Silicon Valley
From: A Matter of Taste
$1.40
In this chapter, there is a discussion around the introduction of technology into the food industry. Tucker addresses concerns such as food security and food waste, and the new idea of technology in farming.
Contributors
Rebecca Tucker
Rebecca Tucker is a Toronto-based writer, editor, and journalist, whose work has covered food, travel, arts, and culture. Her writing has appeared in the National Post and Globe and Mail, as well as Vice, Buzzfeed, and Reader’s Digest.
