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If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup?
The Sauce
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From: What We Talk About When We Talk About Dumplings
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Amy Rosen reflects on matzo ball soup, Jewishness and Judaism, industrial matzo ball making, the authority on matzo, recipes that evoke specific memories, and context.
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Contributors
Amy Rosen
Amy Rosen is a James Beard–nominated, award-winning journalist and cookbook author whose work has appeared in Bon Appétit, Food & Wine, enRoute, and the Globe and Mail. She is the author of six cookbooks; her latest is Canada’s Best New Cookbook (Spafax, 2022). She’s also the owner of Rosen’s Cinnamon Buns. (Did you see her on Dragons’ Den?)
