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Introduction, Consider the Dunkaroo
From: A Matter of Taste
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In this chapter, Tucker begins with a discussion on the association of moral good and bad in relation to food habits. This leads into what constitutes good or bad food, and stresses four important aspects of the future of food.
Contributors
Rebecca Tucker
Rebecca Tucker is a Toronto-based writer, editor, and journalist, whose work has covered food, travel, arts, and culture. Her writing has appeared in the National Post and Globe and Mail, as well as Vice, Buzzfeed, and Reader’s Digest.
